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Café 50 West

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50 W. 22nd St. New York, NY 10010-5883

212-352-2233

http://www.cafe50west.com

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50 W. 22nd St. New York NY 10010-5883

Cuisine(s): American, Coffeehouse, Tea, Traditional

Hours: Daily 11am-11pm
Features: Patio/Sidewalk Dining, Takeout, Delivery

Serving: Late Night
Entertainment: Live Entertainment

Reservations: Accepted

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Main Menu

Appetizers

$17.00

Watercress Soup, Little Necks, Honey Dew, Potato

$18.00

Shrimp Spaghetti, Tomato, Basil, Garlic

$15.00

Corned Duck, Rye Crisp, Purple Mustard, Horseradish Cream

$16.00

Eggs Benedict

$18.00

Cold Fried Chicken, Buttermilk-Ricotta, Tabasco, Caviar

$20.00

Hamachi, Asparagus, Saffron, Smoked Macadamia Nuts

$19.00

Aerated Foie, Pickled Beet, Mashad Plum, Brioche

$17.00

Peekytoe Crab Roll, Salt ‘n Vinegar Chips, Celery Mayonnaise

Mains

$32.00

Mediterranean Bass, Artichokes, Forbidden Rice, White Chocolate-Green Olive

$34.00

Wild Sockeye Salmon, Carrot, Root Beer, Cherry

$34.00

Skate, Stuffed Dates, Lovage, Potato

$34.00

Halibut, Hen O’ the Woods, Burnt Lemon, Soybean, Mushroom Jus

$25.00

Parsnip Tart, Quinoa, Hazelnuts, Bok Choy

$31.00

Duck Breast, Black Sesame Dumplings, Red Cabbage, Parsnip Consommé

$33.00

Iberico Pork Neck, Smoked Paprika Spaetzle, Peach, Marcona Almond

$34.00

Lamb Skirt Steak, Pistachio ‘polenta, ’ Endive Marmalade, Spiced Apricot

$35.00

Wagyu Chuck Steak, Black Garlic Mole, Smoked Yucca, Zucchini

Tasting Menu & Wine Pairing
Tasting Menu: 140 / Wine Pairing: 85

Striped Bass, Green Bean, Walnut, Sumac
blanc de blancs pierre gimonnet & fils 1er cru nv (champagne, france)

Everything Bagel, Smoked Salmon Threads, Crispy Cream Cheese
blanc de blancs pierre gimonnet & fils 1er cru nv (champagne, france)

Foie Gras, Passionfruit, Chinese Celery
riesling ‘heimbourg’ françois baur 2005 (alsace, france)

Poached Egg In the Shell, Pumpernickel, Caesar Dressing, Lily Bulb
muscadet sèvre et maine sur lie ‘cuvée eden’ marc ollivier 2005 (loire valley, f

King Oyster ‘udon, ’ Sweetbreads, Banana-Molassas, Pickled Ginger
rosado bodegas los bermejos 2010 (lanzarote, spain)

Tai Snapper, Onion Tart, Coffee, Asian Pear
pinot noir ‘white’ soho 2009 (central otago, new zealand)

Quail, Nasturtium Yogurt, Sunchoke, Nutmeg
pinot noir ‘white’ soho 2009 (central otago, new zealand)

Lamb Loin, ‘red Beans & Rice, ’ Chayote Squash
red blend ‘crater’ bodegas buten 2006 (tacoronte-acentejo, spain)

Blueberry, Basil-Crème Fraiche, Granola, Chartreuse

Apricot, Buckwheat, Rhubarb, Green Tea
gamay ‘la butte’ le clos du tue-boeuf 2009 (loire valley, france)

Soft Chocolate, Beet, Long Pepper, Ricotta Ice Cream
commandaria st. john keo nv (lemesos, cyprus)

Rice Krispy Treats

Desserts

$15.00

Tri-Star Strawberries, Brown Butter, Pinenut, Kaffir, Elderflower

$15.00

Warm Spice Cake, Coconut, Tamarind, Coriander, Pineapple

$15.00

Milk Chocolate, Black Bean, Plantain, Soy, Peanut

$15.00

Blood Orange Curd, Thyme, Swiss Chard, Hibiscus

$15.00

Soft Meringue, Passionfruit, Banana, Star Anise

$15.00

Cantaloupe, Yogurt, Fennel, White Chocolate-Black Cardamom

$38.00

3 Course Dessert Tasting Menu (Per Person, Chef's Choice)

$48.00

5 Course Dessert Tasting Menu (Per Person, Chef's Choice)

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Café 50 West

50 W. 22nd St. New York, NY 10010-5883

212-352-2233

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