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18111 Preston Road Dallas, TX 75252

972-267-5700 

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  • French, New American
    Mon-Fri 11am-10pm, Sat 5pm-10pm
    $$$
    All Major Credit Cards
  • Business Casual
    Patio/Sidewalk Dining, Takeout, Private Party, Business Dining
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Free, Lot Available, Street
Description

Two chefs aren't too many at this North Dallas destination. Jean-Marie Cadot, formerly of Lavendou, teams with the well-known Gaspar Stantic to cook up some impressive French-New American dishes. Their version of escargot, riding in a Pernod-spiked sauce, ranks amongst the best in Dallas. Homemade terrines are memorable, and most other dishes will at least set you to talking…although at review time they were still working out a couple service and kitchen kinks. Still, Cadot is one of the better moderately priced restaurants in the area.







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best New Restaurant

    If one talented chef is good, two will be even better, right Seems to be the theory behind this far north gem, teaming elder statesman Gaspar Stantic and young (but accomplished) Jean-Marie Cadot, late of Lavandou. The kitchen works in touches of classic French, hints of pan-European and a lot of New American into their creations, to the benefit of diners. The duck terrine can legitimately be called brilliant, studded with pistachios and soothed by truffles. Sauteed escargots rival any in... More »

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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$8.00
Duck Terrine With Pistachios And Truffles
$8.95
Tenders Of Calamari Crispy With Tartar Sauce
$8.95
Crispy Duck Wrap Confit With Apricot Orange Sauce
$12.00
Jumbo Lump Crab Cake Served With Mixed Greens
$16.50
Pan Seared Foie Gras With Poached Pears In A Sangria Reduction Sauce
$10.00
Tuna Carpaccio And Foie Gras Brioche Toast
$8.00
Escargot Sautéed In A Garlic Cream Sauce
$10.95
House Smoked Salmon With Horseradish Cream And Straw Potatoes
$12.95
Mussels With Herbs Cream Sauce And White Wine
Soups
$5.95
Onion Soup Gratinée
$4.95
Tomato And Roasted Bell Pepper Soup
$4.95
Soup Of The Day
Salads
$8.00
$3.00
Heart Of Romaine Lettuce With Caesar Dressing, Brioche Toast Pointed Topped With Tapenade And Parmesan Regiano
with shrimp, add
$8.00
Baby Iceberg Lettuce With Apple Smoked Bacon, Blue Cheese Dressing And Poached Pears ......
$8.00
Bibb Lettuce With Granny Smith Apples, Candied Walnuts, Roquefort And Mustard Vinaigrette
$6.00
Season House Salad With Mixed Greens And Citrus Vinaigrette
Vegetarian Choices
$14.95
Chef Potatoes Gnocchi Sautéed With Royal Trumpet Mushrooms And Tomato Coulis Sauce ..
$14.95
Linguini With Asparagus, Parmesan Regiano And Truffle Oil .
Fish
$19.95
Salmon Filet Sautéed With Spinach, Trumpet Mushrooms And Lemon Thyme Sauce .....
$17.95
Tilapia Sautéed On A Bed Of Risotto Served With A Cranberry And Grapefruit Honey Chardonnay Sauce
$18.95
Filet Of Trout Butterfly With Langoustine Pistachio Mushrooms White Wine Sauce
 
Dover Sole, Prepared To Your Taste
$35.00
Filet Of Sea Bass Encrusted With Pecans, Butternut Squash Chardonnay Cream Sauce Served With Potato Leek Gnocchi .
$24.95
Sea Scallops And Shrimp With Linguini In A Mushroom And Spinach Champagne Sauce ......
$22.95
Ahi Tuna Blackened With Spaghetti Squash And Ginger, Served With A Mango White Wine Cream Sauce
Meat
$26.95
Filet Mignon With Wild Mushrooms And Foie Gras Au Jus
$21.95
Coq Au Vin (chicken In Red Wine Sauce
$21.95
Hanger Steak With Shallots And Bordelaise Sauce
$23.95
Veal Paillarde With Lemon Butter And Capers Sauce
$22.95
Pork Tenders With Calvados, Apple Sauce And Cranberries
$19.95
Flat Iron Steak Provencal With Pommes Frites
$29.95
Lamb Rack Crusted Tarragon With Port Wine Reduction And Mission Figs ...
$26.95
Roasted Duck With Orange And Ginger Sauce
Special Dinner
$9.95
Tuna Tartar
with guacamole
$12.00
Baby Artichoke
served warm, with jumbo lump crab meat, gribiche sauce with balsamic vinaigrette, hard-boiled eggs and fresh herbs
$9.95
Belgium Endive Salad
with roast beets, spinach, walnuts, orange segments & goat cheese with mustard vinaigrette
$25.00
Soft Shell Crab Grenobloise
served with artichoke risotto & asparagus
$38.95
Aged 12oz New-york Strip
topped with baby spinach and blue cheese port wine sauce, tossed almond, twice baked potatoes
$26.00
Crispy Sweetbread
with butter nut squash, straw potatoes, madeira demy glace
$35.00
Stuffed Rabbit Leg
with porcine and baby spinach, rosemary au jus and parpadelle pasta
$8.00
Apricot Ravioli And Texas Goat Cheese
orange reduction and chocolate sauce chocolate lava cake with vanilla custard

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