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Cuban fusion at its finest, this Atlantic Avenue haunt serves tapas-style plates of spicy beef turnovers, fried plantains filled with chicken sofrito, jerk chicken wings and vegetable fritters, and entrees heavy on colorful ingredients. There's saffron-scented rice and habanero-curry reduction, Peruvian purple potatoes, and Caribbean fruit-juice-marinated chicken. Cabana El Rey's sunny interior and a vibrant and comely staff make this space an easy stop along the Atlantic Avenue restaurant jaunt.
There have been plenty of attempts to fancy up Cuban cuisine. There's the overrated Versailles, and the Cabana restaurants in West Palm and Delray do a good Cuban-Caribbean fusion.But the truth is, a ... More »
Roy (Wellington, red wine) was looking for a job. Jill (Boynton Beach, iced tea) and Mike (Boynton, Budweiser) were looking for an evening's escape from the kids. How do I know? Because they were eating and talking large, one and two tables... More »
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