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Ca' del Sole

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4100 Cahuenga Blvd. North Hollywood CA 91602

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  • Breakfast, Brunch, French, Italian, Mexican
    Sun 11am-12am, Mon-Fri 11:30am-12am, Sat 5:30pm-12am
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Fireplace
  • Breakfast
    Live Entertainment
    Accepted
  • Valet
Description








Main Menu
Antipasti
$10.25
Carpaccio Di Manzo E Arucola
thinly sliced raw beef, shaved parmesan, and arugula with a dijon mustard dressing
$10.25
Fritto Misto Di Gamberoni, Calamari E Zucchini
fried calamari, tiger shrimp, vegetable tortelli, and zucchini with tartar or marinara sauce
$11.25
Tegamino Di Cozze E Vongole Profumate
manila clams and black mussels sautéed with garlic, parsley, and white wine in a light tomato broth
$12.50
Tartara Di Tonno Al Balsamico
ahi tuna tartar, organic avocado, red onions, capers, and balsamic reduction
$12.95
Burrata Con Prosciutto Di Parma
creamy mozzarella, parma prosciutto, arugula, and valparadiso extra virgin olive oil
$12.95
Carpaccio Di Branzino E Ricci Di Mare
combination of mediterranean sea bass and sea urchin carpaccio served with green onions and a light lemon dressing
$12.75
Prosciutto D’anitra All’arancia
thin slices of duck breast marinated with orange peel and sage served with a light gorgonzola dressing
$15.50
Delizie Della Casa
(recommended for two people) an assortment of house cured meats, mozzarella, parmesan, grilled marinated vegetables, olives, and garlic bread
Insalate
$6.95
Lattughette Miste Di Stagione
mixed organic greens, and diced tomatoes with balsamic dressing
$9.50
Divina Cesare
romaine lettuce, croutons, and parmesan cheese with classic caesar dressing
$10.25
Barbabietole Con Formaggio Di Capra
baby spinach, roasted beets, green beans, shallots, basil, tomatoes, and goat cheese with balsamic vinaigrette
$10.50
Insalata Di Cuori Di Carciofini E Arucola
wild baby arugula, raw baby artichoke hearts, and shaved parmesan with lemon vinaigrette
$10.25
Insalata Di Spinaci
baby spinach, crispy prosciutto, toasted hazelnuts, and goat cheese with honey mustard dressing
$10.75
Insalata Di Crescione
watercress salad, roasted pine nuts, hearts of palm, shaved parmesan, and avocado with lemon and balsamic dressing
Piattini Piccoli Da Dividere
Easy To Share Family-style
$7.95
Bruschetta
grilled country bread, diced tomatoes, basil, garlic, and extra virgin olive oil
$8.50
Crostino Di Funghi E Taleggio
ciabatta bread crostino served with mixed wild mushrooms and melted taleggio cheese
$8.95
Pork Sausage In Salsa
house-made pork sausage served with fried polenta in a puttanesca sauce
$9.95
Friggione Con Gamberetti
sautéed baby hawaiian shrimp served in a light tomato sauce with a medley of fresh vegetables and bell peppers
Piatti Forti
$16.95
Petto Di Pollo Alla Milanese
breaded natural chicken breast, wild baby arugula, red onions, and cherry tomatoes
$18.50
Schiacciata Di Pollo Con Gremolada Al Limone
grilled whole boneless corn-fed chicken with a lemon zest herb sauce
$22.50
Tonno Alla Griglia Con Peperoni Rossi
seared ahi tuna, sautéed spinach, sweet and sour red bell peppers, and green peppercorns
$24.50
Coscia D’anatra Alla Mostarda E Miele
marinated muscovite duck leg served on a bed of arugula salad and shaved fennel finished with a light honey lemon dressing
$22.75
Tagliata Di Manzo
grilled flat-iron steak served with arugula, shaved parmesan, and herb sauce
$23.25
Branzino Ai Carciofi
mediterranean sea bass filet served with artichoke and diced tomatoes, finished with a mustard and garlic white wine lemon sauce
$24.50
Ossobuco
braised free-range veal shank served over hand-rolled potato dumplings
Paste
All Pasta Is Made Fresh, Daily
$10.95
Capellini Alla Checca
angel hair pasta, fresh tomatoes, basil, garlic, and first pressed extra virgin olive oil
$13.95
Agnolotti Ripieni
pork, chicken, and veal tortelloni served in a butter and sage meat reduction
$13.95
Spaghetti Alla Carrettiera
spaghetti pasta, cerignola olives, porcini mushrooms, chicken sausage, beef ragout, and onions
$13.50
Bucatini All’amatriciana
thick hollow spaghetti sautéed in tomato sauce with house cured pancetta, golden onions, and pecorino cheese
$13.75
Rigatoni Alla Buttera
short tube pasta tossed in a light-pink sauce with pork sausage and peas
$13.25
Lasagne Di Pollo
homemade lasagna, chicken sausage, mushrooms, béchamel, and parmesan cheese crust
$13.95
Gnocchi Di Patate Con Sugo D’anatra
hand-rolled potato dumplings sautéed with duck ragout in a red wine sauce
$13.75
Ravioli Di Verdure Al Pesto
vegetable ravioli, diced tomatoes, garlic, pesto sauce, and parmesan
$13.95
Mezzelune Di Zucca Baruca
half-moon shaped pasta stuffed with pumpkin, sautéed with a light butter and sage sauce and sprinkled with parmesan cheese
$14.25
Linguine Alle Vongole
linguine pasta sautéed with extra virgin olive oil, manila clams, and garlic white wine sauce
$14.75
Bigoli Ca’ Del Sole
venetian style spaghetti sautéed with clams, shrimp, mussels, and a white wine and spicy tomato sauce
$15.95
Pappardelle All’agnello E Pistacchi
fresh wide ribbon pasta sautéed with lamb ragout and thyme, served with crushed pistachios
Formaggi
$12.95
Taleggio
cow’s milk, red rind from lombardia, pungent creamy texture, fruity-yeasty undertones
$12.95
Ubriaco
cow’s milk, medium aged, rubbed with the crushed skins of fragola and clinto grapes
$12.95
Humboldt Fog
creamy goat cheese with earthy flavor, layered with vegetable ashes
$12.95
Asiago
cow’s milk, hard texture with fruity and slightly sharp finish, aged for 2 years (d’allevo)
Dolci Fatti In Casa
All Desserts Are House-made
$6.95
Coppa Amarena
vanilla bean gelato served with whipped cream and topped with fabri candied italian cherries
$6.95
Bavarese Al Cocco E Mango
coconut bavarian cream served with a light homemade mango purée
$6.95
Sgroppin Al Limone
lemon gelato, prosecco and a touch of limoncello
$6.95
Tiramisú
ladyfinger cookies soaked in espresso with mascarpone cheese
$6.95
Zuppa Di Cioccolato Bianco
white chocolate “soup, ” vanilla gelato, pistachios, and shaved dark chocolate
$6.95
Tortino Di Cioccolato Caldo
warm chocolate and almond flourless cake served with a vanilla cream sauce
$6.95
Crema Di Vaniglia
vanilla cream custard topped with chocolate and caramel sauces
$6.95
Affogato Al Caffe
vanilla bean ice cream, danesi espresso coffee, whipped cream, and crushed amaretti
$6.95
Biscotti Assortiti
assorted homemade cookies
$6.95
Sorbetti & Gelati Artigianali
house-made daily selection of fruit sorbet or gelato
Amari & Digestivi
$12.00
Rosolio, Villa De Varda
rose petals, orange blossoms
$8.00
Fernet Branca
$8.00
Limoncello
$8.00
Averna
$8.00
Amaretto Di Saronno
$8.00
Amaro Montenegro
$8.00
Sambuca Molinari
$8.00
Frangelico
$8.00
Cynar
$8.00
Baileys
$8.00
Drambuie
$13.00
Taylor, 20 Year Tawny
$9.00
Cielo D’alcamo
$8.00
Grand Marnier
$8.00
Chambord
$8.00
Kahlua
Grappe
$7.00
Acquavite, Nardini
$11.00
Moscato, Jacopo Poli
$12.00
L’eleganza, Jacopo Poli
$13.00
Brunello, Fuligni
$13.00
Barolo, Chiarlo
$15.00
Nebboiolo, Elena Borra 84
$14.00
Camomilla, Marollo
$14.00
Merlot, Ornellaia
$15.00
Amarone, Allegrini
$17.00
Torcolato, Jacoopo Poli
Single Malt Scotches
$14.00
Cragganmore, Highland, 12 Yrs
$14.00
Macallan, Highland, 12 Yrs
$15.00
Clynelish, Highland, 14 Yrs
$19.00
Oban, West Highland, 14 Yrs
$14.00
Glenkinchie, Lowland, 10 Yrs
$8.00
Tobermory, Mull, 10 Yrs
$15.00
Talisker, Skye, 10 Yrs
$10.00
Glenlivet, Speyside, 12 Yrs
$10.00
Aberlour, Speyside, 12 Yrs
$12.00
Laphroaig, Islay, 10 Yrs
$25.00
Lagavulin, Islay, 16 Yrs
Brunch Menu
Poached Eggs
Two Organic Eggs On An English Muffin. All Egg Dishes Are Served With Country Potatoes Upon Request, We Are Happy To Serve Eggs Any Style
$12.00
Poached Eggs With Sautéed Spinach And Creamy Hollandaise Sauce
$15.00
Poached Eggs With Crab Cakes And Béarnaise Sauce
$14.00
Poached Eggs With San Daniele Prosciutto And Creamy Hollandaise Sauce
Omelettes
Three Organic Eggs. All Egg Dishes Are Served With Country Potatoes Upon Request, We Are Happy To Serve Eggs Any Style
$12.00
Funghi
sautéed mushrooms and asiago cheese
$13.00
Ortolana
seasonal garden vegetables
$15.00
Gamberi
shrimp, fontina cheese, and avocado
$13.00
Rustica
prosciutto, brie, and pesto
Fried Or Scrambled Eggs
Three Organic Eggs. All Egg Dishes Are Served With Country Potatoes Upon Request, We Are Happy To Serve Eggs Any Style
$11.00
Fried Or Scrambled Eggs With Fresh Grilled Asparagus And Parmesan Cheese
$13.00
Fried Or Scrambled Eggs
with spicy pork sausages, roasted peppers, and braised onion
$14.00
Fried Or Scrambled Eggs With Biscuits And Gravy
$15.00
Fried Or Scrambled Eggs With Grilled Boneless Beef Ribs
$14.00
Fried Or Scrambled Eggs With Shrimp, Diced Tomatoes, And Basil
$13.00
Fried Or Scrambled Eggs With Smoked Salmon And Chives
Belgian Waffle
$11.00
Belgian Waffle With Maple Syrup And Whipped Cream
$12.00
Belgian Waffle With Sliced Banana And Chocolate Sauce
Crepes
$14.00
Crepes With Nutella (hazelnut Cocoa Cream) And Caramelized Banana
$14.00
Crepes With Fresh Berries And Whipped Cream
$14.00
Crepes With Mascarpone Cream, Fresh Strawberries And Honey
Side Orders
$5.00
Grilled Ham
$5.00
Roasted Pork Sausage
$5.00
Crispy Bacon
Yogurt & Fruit
$10.00
Mixed Berries
$10.00
Assorted Fruit
$10.00
Low-fat Yogurt
Ca’ Del Sole Special Drinks
Includes Two Complimentary Refills
$8.00
Bellini
$8.00
Mimosa
$8.00
Prosecco
Bar Menu
Main
$7.95
Bruschetta
grilled country bread brushed with garlic and topped with fresh diced tomatoes, basil, and extra virgin olive oil
$8.50
Crostino Di Funghi E Taleggio
ciabatta bread served with mixed wild mushrooms and melted taleggio cheese
$8.95
Pork Sausage In Salsa
house-made pork sausage served with fried polenta in a tangy puttanesca sauce
$9.95
Friggione Con Gamberetti
sautéed baby hawaiian shrimp served in a light tomato sauce with a medley of fresh vegetables and bell peppers
$10.25
Fritto Misto
fried calamari, tiger shrimp, vegetable tortelli, and zucchini served with your choice of tartar or marinara sauce
$11.25
Steamed Mussels
sautéed black mussels in a light garlic and spicy tomato broth
$11.95
Crudo Of The Day
ask your server for the daily preparation
$12.50
Tuna Tartar
ahi tuna tartar, organic avocado, red onions, and capers topped with a balsamic reduction
$4.95
Truffle Fries
fries infused with truffle oil
Happy Hour
$5.00
Bruschetta
$5.00
Mushroom & Taleggio Crostino
$5.00
Pork Sausage In Salsa
$5.00
Sauteed Shrimp With Vegetables
$5.00
Fritto Misto
$5.00
Steamed Mussels
$5.00
Crudo Of The Day
$5.00
Truffle Fries
Happy Hour - All Well Drinks
$5.00
Qt. House White
$5.00
Qt. House Red
$5.00
House Sangria
Wine
Happy Hour Price - $5.00
Gls. $9.00
Qu. $13.00
Prosecco
santome’ extra dry n.v., treviso
Gls. $14.00
Qu. $23.00
Champagne
laurent perrier top brut, france
Gls. $10.00
Qu. $13.00
Chardonnay Newton '10, Napa County
Gls. $8.00
Qu. $11.00
Chardonnay Winnefred '10, Central Coast
Gls. $9.00
Qu. $12.00
Falanghina Dei Feudi Di San Gregorio '09, Campania
Gls. $7.00
Qu. $10.00
Pinot Grigio Premosic '10, Friuli
Gls. $8.00
Qu. $11.00
Rosato Vitiano '10, Umbria
Gls. $12.00
Qu. $16.00
Sauvignon Blanc Venica Ronco Del Cerò '10, Collio
Gls. $7.00
Qu. $9.00
Cabernet Sauv. La Playa '10, Colchagua Valley, Chile
Gls. $8.00
Qu. $11.00
Cabernet Sauv. William Hill '09, Central Coast
Gls. $9.00
Qu. $12.00
Chianti Rufina Villa Claudia '09, Toscana
Gls. $9.00
Qu. $12.00
Merlot Alexander Valley Vineyards ‘08, Sonoma
Gls. $12.00
Qu. $16.00
Pinot Noir Olivet Lane Pellegrini '10, Russian River
Gls. $11.00
Qu. $15.00
Blend Valpolicella Allegrini '10, Veneto
Wine Menu
White Wine
Bottle $30.00
Chardonnay Caldora Terre Di Chieti 2010, Abruzzo
Bottle $40.00
Chardonnay Heitz Cellar 2008, Napa Valley
Bottle $63.00
Chardonnay Les Crêtes 2007, Val D’aosta
Bottle $75.00
Chardonnay Newton “unfiltered” 2008, Napa
Red Wine
Bottle $70.00
Agricola Punica “barrua“ 2007, Sardegna
Bottle $58.00
Barbera Di Alba Grasso “vigna Martina” 2006, Piemonte
Bottle $60.00
Brunello Di Montalcino Camigliano 2006, Toscana
Bottle $40.00
Cabernet Franc Tenuta Luisa 2007, Friuli
Champagne (france)
$105.00
Canard-duchêne Millésime ‘99
$258.00
Pol Roger Brut Blanc De Blancs ‘99
$205.00
Bollinger Grande Année Brut ‘00
$135.00
Paillard Première Cuvée Brut N.v.
$131.00
Duval-leroy Brut 1996
$285.00
Philipponnat Clos Des Goisses Brut ‘99
$170.00
Paillard Première Cuvée Rosé N.v.
Uvaggi (blends) - Toscana
$135.00
Fattoria La Massa Giorgio Primo ‘07
merlot, cabernet sauvignon, petit verdot
$158.00
Castello Di Rampolla “sammarco“ ‘88
cabernet sauvignon, sangiovese
$115.00
Dei “sancta Catherina“ ‘07
cabernet sauvignon, syrah, petit verdot, prugnolo gentile
$168.00
Tenuta Terriccio “lupicaia“ ‘99
cabernet sauvignon, merlot
$178.00
Tua Rita Giusto Di Notri ‘00
cabernet sauvignon, cabernet franc, merlot
$195.00
Tenuta Sette Ponti Oreno ‘01
sangiovese, merlot, cabernet sauvignon
$257.00
Tenuta Sette Ponti Oreno ‘04
sangiovese, merlot, cabernet sauvignon
$293.00
Castello Di Rampolla Vigna D’alceo ‘99
cabernet sauvignon, sangiovese, syrah, petit verdot
$319.00
Tenuta San Guido Sassicaia ‘01
cabernet sauvignon, cabernet franc
$293.00
Tenuta San Guido Sassicaia ‘02
cabernet sauvignon, cabernet franc
Private Events Menu
Passed Hors D’oeuvres
Additional Selections Will Be Charged $2.50 Per Piece
 
Crab Cake
with venetian lemon sauce
 
Chicken Meatballs
with spicy tomato sauce
 
Calzoni
with fontina cheese, ham and mushroom sauce
 
Baked Spinach Cake
with layers of puff pastry
 
Assorted Pizza
 
Belgian Endive
goat cheese and caramelized pecan
 
Tramezzini
mini milk bread sandwiches
 
Arancini
with beef ragout and mozzarella cheese
 
Arancini
with saffron and seasonal vegetables
Crostini
Additional Selections Will Be Charged $2.5 Per Piece. Toasted Fresh Baguette Served With:
 
Smoked Salmon, Goat Cheese And Capers
 
Genovese Pesto, Grilled Shrimp And Zucchini
 
Parma Prosciutto And Burrata Cheese
 
Mushrooms And Melted Taleggio Cheese
 
Ahi Tuna Tartare, Capers, Olives, Anshovies
 
Roasted Pear And Gorgonzola
 
Diced Fresh Tomatoes, Garlic, Basil And Olive Oil
Skewers
Additional Selections Will Be Charged $2.5 Per Piece.
 
Chicken And Vegetable
served with spicy tomato sauce
 
Jumbo Shrimp
served with barbecue sauce
 
Cherry Tomato And Fresh Mozzarella Skewers
 
Chicken Tenders
with sundried tomato dressing
Desserts
Additional Selections Will Be Charged $2.5 Per Piece.
 
Assorted Homemade Cookies
 
Berry Tart
with pastry cream
 
Profiteroles
filled with vanilla chantilly cream
 
Chocolate-dipped Strawberry
 
Handmade Mini Cannoli
filled with chantilly cream
 
Tiramisu
Per Incominciare
Choose One
 
Tonno
ahi tuna tartar, organic avocado, red onions, capers and balsamic reduction
 
Antipasto Ca Del Sole
a selection of appetizers
 
Burrata
creamy mozzarella, parma prosciutto, arugula, extra virgin olive oil
 
Calamari
fried tender calamari, zucchini, venetian lemon sauce
 
Cesare
baby romaine, croutons, shaved grana, caesar dressing
 
Insalata Di Mare
clams, mussels, shrimp, jumbo sea scallops, cannellini beans, lemon dressing
 
Tricolore
traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, fried eggplant served with balsamic dressing
 
Caprino
belgian endive, baby arugula, “redwood hill farm” goat cheese, oven-dried grapes, caramelized pecans, aged balsamic vinegar
 
Carciofi
fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan
Secondi
Choose Three
$39.00
Stufato
spicy fish soup made with scallops, clams, mussels, shrimp, calamari, st. barbara prawn and garlic bread
$37.00
Salmone
pan roasted organic scottish salmon with prosecco white wine sauce
$39.00
Branzino
sauteed lupe de mere filet, artichokes, mustard sauce
$38.00
Pollo
grilled marinated whole boneless corn-fed chicken, lemon zest, herb sauce
$37.00
Battuta Di Pollo
grilled pounded chicken breast, rosemary, garlic
$41.00
Delizia Di Vitello
veal scaloppini folded with fontina cheese, parma ham, asparagus sauce
$38.00
Tagliata Di Manzo
grilled flat iron steak, shaved parmesan, herb sauce
$39.00
Maiale
sautéed pork chop with porcini mushrooms, diced pumpkin, finished width rosemary
$41.00
Ossobuco
veal shank braised in white wine and fresh herbs; saffron risotto and gremolada
$48.00
Filetto
grilled filet mignon, chianti reduction sauce
Pasta
Any Of The Pastas Can Be Served As A Middle Course Family Style ($7.00 Per Person) Or As An Entrée
$34.00
Mezzelune
half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
$34.00
Pasticcio
chicken lasagna, béchamel, light tomato sauce, mushrooms, parmesan cheese crust
$36.00
Agnolotti
handmade tortelli filled with pork, chicken and veal, served in a butter and sage meat reduction
$38.00
Tortelloni Aragoste
lobster tortelloni, saffron broth
$34.00
Rigatoni Alla Buttera
short tube pasta, roasted pork sausages, peas, tomato-cream sauce
$36.00
Gnocchi
homemade potato dumplings, mushrooms, peas, light tomato sauce, parmesan cheese
$36.00
Risotto
risotto of the day
$32.00
Penne Arrabiata
penne, spicy tomato-rosemary sauce
Dolci
Choose One
 
Tiramisú
ladyfinger cookies, espresso coffee, mascarpone cheese
 
Strudel
warm apple, raisin and pine nut strudel, whipped cream
 
Cioccolato
warm chocolate and almond cake, vanilla sauce
 
Bavarese Al Cocco
coconut bavarian cream, light homemade mango puree
 
Pasticceria
selection of homemade cookies
 
Zuppa Di Cioccolato Bianco
white chocolate “soup”, vanilla gelato, pistachios, shaved dark chocolate
 
Profiteroles
cream puffs filled with gelato, chocolate sauce
 
Formaggi
italian cheeses, dried fruits, chestnut honey or fruit compote (add $2.00 per person)
First Course
Host Selects One:
 
Mista
mixed organic greens, diced tomatoes, balsamic dressing
 
Cesare
romaine, croutons, classic caesar dressing, parmesan cheese
 
Bruschetta
grilled country bread, diced tomatoes, basil, garlic, extra virgin olive oil
 
Pork Sausage In Salsa
house made pork sausage served with fried polenta in a puttanesca sauce
 
Zuppa Del Giorno
soup of the day
Main Course
Host Selects Three Choices:
 
Pollo Milanese
breaded natural chicken breast, red onions, cherry tomatoes
 
Salmone
grilled scottish salmon filet, served with fresh tomatoes
 
Ravioli Di Verdure
vegetable ravioli, diced tomatoes, garlic, pesto sauce, parmesan
 
Penne Arrabbiata
sautéed penne pasta with roasted garlic and spicy tomato sauce
 
Risotto Del Giorno
daily selection of risotto
 
Mezzelune
half-moon shaped pasta, stuffed with pumpkin, sautéed with a light butter and sage sauce, sprinkled with parmesan cheese
 
Lasagne Di Pollo
homemade lasagna, chicken sausage, mushrooms, béchamel and parmesan cheese crust
Dessert
Host Selects One:
 
Tortino Di Cioccolato
warm chocolate and almond flourless cake served with vanilla cream sauce
 
Biscotti Assortiti
assorted homemade cookies
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