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Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we talk to Kris Yenbamroong, chef and owner of Night + Market, about his... More »
Leading up to this year's Best of L.A. issue (due out Oct. 4) -- and probably beyond, at this rate -- we'll be counting down, in no particular order, 100 of our favorite dishes. 41: Banh Mi at Buu D... More »
The concept of the single-item restaurant is well known in Los Angeles: Lawry's for prime rib, Tommy's for hamburgers, Philippe's for French dip. If you want crab, you might head to the Crab Cooker; if tofu, to Tofu Cabin. There is precedent for... More »
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