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This Embarcadero bayside restaurant offers floor-to-ceiling windows with spectacular views, a lively ambiance, and an Asian-American fusion menu. Chef Rob Lam puts out food like duck-confit spring rolls, seared mussels with lemongrass curry, and braised short ribs with jasmine rice cakes and pumpkin-seed pesto. If you're in a less adventurous mood, Butterfly also serves burgers, chowder, and Cobb salad. Four last words: Bloody Mary oyster shooters.
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