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Butterfly
 

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33 Pier San Francisco, CA 94133

415-864-8999 

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  • American, Asian, Asian Fusion, Brunch, California, Health, Organic, Specialties
    Sun 11am-3:30pm, Tue-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 11am-11pm
  • Patio/Sidewalk Dining, Takeout, Water View
    Live Entertainment
  • Accepted
Description







Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Raw And Cold Appetizers
$2.00
Add A Shot Of Vodka Or Tequila $7.00
Bloody Mary Oyster Shooter
garlic and cilantro gremolata
$9.00
House Smoked Salmon And Strawberry Salad Rolls
garlic and ginger “nuoc cham” dipping sauce
$12.00
Hawaiian Tombo Poke
wasabi blini, sieved eggs, salmon belly quenelle
$8.00
Baby Field Greens
sesame ginger dressing, cucumbers, manchego cheese, candied cashews
$9.00
Cara Cara Orange Salad
yuzu kosho vinaigrette, vaudovan spiced nuts, house made ricotta
$10.00
Classic Caesar Salad
hearts of romaine, parmesan croutons, grated parmesan cheese
$14.00
Caramelized Shrimp And Mango Salad
asian pear, green papaya, carrot and siracha coulis, micro cilantro
Hot Appetizers
$10.00
Chili Chicken Wings
cilantro, maytag blue cheese, pickled daikon and carrot
$10.00
Lemongrass Seafood Minestrone
fregola , macadamia nut pesto, micro red shiso
$11.00
Wok Seared Garlic Noodle
scallions, toasted garlic
$12.00
Crispy Fried Calamari
ponzu cucumbers, toasted garlic, micro cilantro, siracha remoulade
$12.00
Kalua Pig With Butter Lettuce Cups
hoisin bbq sauce, pepper brunoise, toasted cashews, scallions
$9.00
Duck Confit Spring Rolls
chinese hot mustard and honey dipping sauce
Entrees
 
Fried Whole Fish
chinese sausage chow fun, sweet and spicy black bean sauce, housemade kim chee
8 Oz. $24.00
Grilled Hanger Steak “kalbi Style"
gochujang seared rice cake, asparagus and spring peas, cabernet jus de veau
$22.00
Tempura Fried Squash Blossom
gnocchi and baby squash stir fry, red pepper miso coulis, buratta cheese, ratatouille relish
$26.00
Sesame Crusted Albacore Tuna
calamari fried black sticky rice, shrimp stuffed mushrooms, shishito peppers, avocado
$28.00
Roasted “peking” Duck
seared duck breast, duck confit crepes, kumquat confit, hoisin cream sauce
$22.00
Roasted Chicken Roulade
buttered broken jasmine rice, coddled farm eggs, chorizo stuffed cippolini, soy raisin jus
$32.00
Hoisin Glazed Rack Of Lamb
lamb cracklings, minted demi glace, round carrots and turnips, loaded new potatoes
22 Oz $39.00
Sizzling Cowboy Steak
chorizo sausage and tomatoes, caramelized onions and jalapeno, foie gras butter, steak fries
Desserts
$7.00
Warm Chocolate Torte
mitchell’s coffee ice cream
$7.00
Banana Lumpia Rolls
warm banana's foster and coconut ice cream
$7.00
Iron Skillet Chocolate Cookie
mitchell's mint chocolate chip ice cream
$7.00
Lychee Shaved Ice
coconut and almond tofu, brandy cherry, ginger candy
$7.00
Vanilla Creme Brulee

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