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Butterfield's may look like a typical big-box restaurant, but it's pleasant, airy, and immaculate inside. Small details make it better than average, like extra-strong Boyd's coffee, fresh cream, and just-squeezed orange juice to start things off. The sprawling menu covers all the breakfast standards, but there are also unusual variations, such as portobello benedict with pesto Hollandaise sauce. If you're in the mood for dessert-as-breakfast, the mind-blowing oven-baked apple pancakes, dusted with powdered sugar, are worth the 30-minute wait.
Despite our mother's best advice about breakfast, most of us give the all-important first meal of the day short shrift during the work week. We gulp down sugary cereal, grab a granola bar (which proba... More »
There's a reason they say that breakfast is the most important meal of the day, and I don't think it has anything to do with getting your metabolism revved up. To me, it's because breakfast food is the only thing that's appealing 'round the clock... More »
great food, large portions, sometimes have a long wait but worth it,
Unlike many restaurants, where breakfast offerings are off-limits by 10:30 or 11 a.m., Butterfield's starts dishing it up at the ungodly hour of 6 a.m. and doesn't stop until midafternoon. That's a good thing. It doesn't matter if it's a plateful of scrambled eggs with prosciutto, a fluffy stack of buttermilk pancakes, or a spinach crepe slathered in creamy Hollandaise sauce, hearty breakfast food always tastes good to us.We even like to just sit and read Butterfield's lengthy menu, which... More »
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