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Butter is your typical south Minneapolis café/coffee shop, with the standard plates of eggs and ho-hum biscuits and gravy. What makes Butter special is its éclairs, which were introduced to the Kingfield neighborhood back when the space was Sweetski's Bakery. Their delicate pastry shells are just thick enough to hold the thing together, and not a bit more, so it rightfully stays out of the way of the lush pastry cream and swipe of dark chocolate on top.
The south Minneapolis bakery Butter is looking to move to a new, bigger location, and it has taken to the crowd-sourcing site Kickstarter to help with the expansion. Butter, now on the 3500 block of G... More »
I wouldn't label the Butter Bakery biscuit sandwich as the "Breakfast of Champions," but I will admit that it takes a champion's appetite to plow through this breakfast behemoth. Biscuits are the way ... More »
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