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We were so over the whole cupcake thing. How long, we wondered, can a fad for foodstuffs last? We were through. Then this place opened, and we tasted their Chocolate Brownie Cupcake with Mocha Buttercream, and we decided we needed to just stop talking and go back to eating cupcakes. A lot of them. And all of them from Butter and Me. Especially the Carrot Orange Cupcake with Vanilla Bean Cream Cheese Frosting. And the Coconut Cupcake with Cream Cheese Frosting. And, finally, two of the Vanilla Cupcakes with lemon curd filling and Lemon Buttercream icing, because we no longer care if we're big as a house-all we want is more of these tasty little cakes!
If you're one of those people who bakes a pie to cheer up a friend, makes your specialty carrot/red velvet/whatever cake for everyone's birthday, and routinely pulls together all manner of adorable go... More »
We're used to gussying ourselves up to go to Sushi Roku for great sushi, so when we came back to the W Hotel for Bubbles and Bliss, we expected the crowd to be dressed up to eat way too many mini cupc... More »
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