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Buster's on 28th

4204 28th Ave.
Minneapolis, MN 55406

612-729-0911 | Website

Seward/ Longfellow/ Minnehaha | Get Directions  | 

Category: Restaurants, Bars/Clubs | American, Brewery

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  • 2 User reviews

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Buster's on 28th
  • Buster's on 28th
  • Buster's on 28th
  • Buster's on 28th

 

 

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Neighborhood bar known for its large beer list--dozens of hard-to-find drafts come from as close as Wisconsin and as far as Belgium. Better-than-average bar food includes bison burgers and homemade salt-and-vinegar potato chips.

  • Cuisine(s): American, Brewery

    Hours: Sun 10:30am-1am, Mon-Thu 11am-1am, Fri 11am-2am, Sat 10:30am-2am

    Price: $

  • Payment Types: All Major Credit Cards

    Features: Patio/Sidewalk Dining, Takeout

    Serving: Brunch, Dinner, Late Night, Lunch

  • Alcohol: Beer/Wine

    Reservations: Not Accepted

    Parking: Street

Back to TopAwards | View the Best Of Website

  • 2008 | BEST NEW NEIGHBORHOOD BAR

    South Minneapolis has long been in dire need of decent neighborhood watering holes. The old 3.2 corner joints that litter the blocks south of Lake Street just don't cut it these days. The near ravenous response that greeted the opening of the... More >

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User Reviews
2 User reviews

Write a Review
  • schmidty2129

    schmidty2129

    | Wed, November 17, 2010

    Great lunch spot with amazing beer!!

    What do you think of this review?    0    0      
  • citypagesbestof

    citypagesbestof

    | Wed, May 06, 2009

    South Minneapolis has long been in dire need of decent neighborhood watering holes. The old 3.2 corner joints that litter the blocks south of Lake Street just don't cut it these days. The near ravenous response that greeted the opening of the Chatterbox Pub in 2000 was one indication of this marketplace void. The debut of Buster's on 28th is another step toward making decent beer and bar food readily accessible to residents of the neighborhoods surrounding lakes Nokomis and Hiawatha. Buster's boasts a beer selection that's among the best in the Twin Cities, with 28 taps ranging from local stalwarts like Surly and Summit to exotic Belgian ales such as Rodenbach Grand Cru and Liefman's Lucifer. The food is a notch up from typical bar fare, both in ambition and execution. Alcohol-absorbing standards like chicken wings and calamari are impeccably executed, while the salads are uniformly fresh and delicious. The pizzas are also aces, with the shitake mushroom and goat cheese combination particularly tasty. The half-pound burgers, served on fresh buns from next-door-neighbor A Baker's Wife, are equally superb. Since opening in July, Buster's has been packed most weekend nights, further proof that the market for decent neighborhood bars in south Minneapolis is still not sated.

    What do you think of this review?    0    0      
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Back to TopMenu
Main Menu
Appetizers
Cheeses Change Frequently, Check Your Wine List for Our Current Selection
$7.00
Sea Salt and Vinegar Potato Chips
served with a french onion dipping sauce
$7.00
Magic Hat Beer Battered Onion Rings
served with 1554 beer mustard sauce
$9.00
Quick Fried Calamari
hand breaded and cooked to perfection served with a red curry aioli
$9.00
Buster’s Chicken Wings
with french onion or blue cheese
$9.00
Buffalo Chicken Wings
with french onion or blue cheese
$9.00
Bbq Chicken Wings
bbq chicken wings
$9.00
Fish Tacos
fried tilapia with a corn salsa, fresh avocada, cilantro, and a salsa roja
$4.00
Hand Cut Tortillas Chips
add salsa, guacamole, or chipotle cream cheese for an additional $3 each
$6.00
Fresh Cut French Fries
idaho russets or sweet potato
$12.00
Idaho Russets Or Sweet Potato
featuring three artisan cheeses, sliced prosciutto, and pickled beets
$9.00
Potato Gnocchi
sauteed with prosciutto, asparagus, tomatoes, and leeks with parmesan cheese
$9.00
P.e.i. Mussels
cooked in beer and served with beef kielbasa, sauerkraut and tabasco
$10.00
P.e.i. Mussels
cooked in a coconut and tarragon broth then topped with a smoked salmon gravlax
Soups & Salads
Add Roasted Chicken Breast to Any Salad for $3 Or Calamari for $ 4
Cup $4.00
Bowl $6.00
House Made Soups
Cup $4.00
Bowl $7.00
House Salad
spring mixed greens with roasted tomato vinaigrette, roma tomatoes, red onion, and croutons
Cup $4.00
Bowl $7.00
Spinach Salad
radish, goat cheese, almonds, red onions and a strawberry vinagarette
Cup $4.00
Bowl $7.00
Caesar Salad
romaine lettuce with caesar dressing croutons and parmesan cheese
Pizzas
$10.00
Traditional
pepperoni, prosciutto, red onions, leeks and crushed red pepper served on traditional red sauce
$10.00
Fig and Onion
fresh basil, dried figs, roasted garlic, caramelized onions, blue cheese and pine nuts
$10.00
Margherita
roasted garlic, roma tomatoes, and basil topped with a balsamic redux
$10.00
Bbq Chicken
grilled chicken with bbq sauce, roasted romas, red onions, and blue cheese crumbles
Burgers & Sandwiches
All of Our Bread Is Baked Daily by a Baker’s Wife. All Sandwiches Served with the Option of French Fries, Side Salad, Or Fresh Fruit
$10.00
Buster Burger
1/2 lb. ground angus chuck served with pickle aioli
$13.00
Lamb Burger
served with a tomato couli coulis frisee and black truffle oil
$10.00
Bison Burger
½ lb. ground buffalo chuck served with pickle aioli
Burgers & Sandwiches
$16.00
Lobster Po-Boy Sandwich
buttermilk fries lobster with a tomato, cucumber relish and mixed greens on a hoagie bun
$10.00
Portabella Sandwich
with sautéed spinach, balsamic red onions, and basil aioli
$10.00
Walleye Rachel
lightly breaded walleye with coleslaw, swiss, and tartar sauce on pumpernickel bread
$9.00
Beer Braised Beef
braised in murphey’s stout for six hours, then topped with chipolte cream cheese
$9.00
Red Pepper Hummus
served with pickled beets and micro greens on sourdough
$9.00
Grilled Chicken Sandwich
topped with fresh pineapple swiss cheese, and fried prosciutto served with basil aioli
$9.00
Fried Eggplant Sandwich
served with a tomato cucumber and watercress salad with smoked gouda
$10.00
Elian Gonzalez
shredded pork and sliced ham with spicy mustard, gruyere, and pickles on focaccia bread
$9.00
Barbeque Pork
braised for six hours and covered with a house made spicey barbeque sauce
$9.00
Pastrami Panini
fresh cut gherkins, swiss cheese and horseradish aioli on pumpernickel bread
$9.00
Turkey Panini
served with a balsamic cream cheese caramalized strawberries, pecans, and watercress salad on a ciabatta roll
$13.00
Steak Sandwich
sauteed with caramelized onions and bacon topped with a blue cheese sauce and potato chips

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