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2009 | Best Pastrami

Everyone knows that the world's best pastrami is found at Katz's (right), where it's hand-sliced and fatty. The machine-sliced product at Carnegie Deli and Second Avenue Deli can't compare. But what can compare are the products that derive from the weird-ass fad of making pastrami out of other animals than cow. At über-bistro Bussaco in the Slope, the duck-breast pastrami slices up garnet and smoky, like a rarer Sichuan tea-smoked duck. It makes a great substitute if you are... More »

Park Slope Gets Serious at Bussaco

By Sarah DiGregorio | Wed, November 26, 2008

Park Slope—you either love it or you hate it. The rows of stately brownstones, the SUV-sized strollers, the tea lounges full of screenwriters, and, of course, the Park Slope Food Co-op, a haven of beautiful produce and crunchy-granola one-upmanshi... More »

2009 | Best Pastrami