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Bushi-Tei's striking look - backlit ceramics, ancient wooden planks, frosted-glass wall hangings - is an ideal setting for the kitchen's French-Japanese cuisine. Start with the beet carpaccio with paprika coulis, segue into the duck with mascarpone mustard and baby mizuna, and finish with the black sesame blancmange with pineapple salsa. The wine and sake list is as wide-ranging as the menu.
The sky must be falling because we are about to state with wholehearted earnestness that we prefer a vegetable cookie to a chocolate one. But that's a testament to the talent of San Francisco-based Ap... More »
To recommend a spot, e-mail fresheats@sfweekly.com. (415) Asian Restaurant & Lounge: 415 Presidio (at Sacramento), 409-0400, www.restaurant415.com. Pacific Heights. Pan-Asian, sushi. Abacus: 2078 Hayes (at Cole), 387-2828, www.abacussf.com.... More »
To recommend a spot, e-mail fresheats@sfweekly.com. (415) Asian Restaurant & Lounge: 415 Presidio (at Sacramento), 409-0400. Pacific Heights. Pan-Asian, sushi. Be My Guest Thai Bistro: 951 Clement (at 11th Ave.), 386-1942,... More »
To recommend a spot, e-mail fresheats@sfweekly.com. (415) Asian Restaurant & Lounge: 415 Presidio (at Sacramento), 409-0400. Pacific Heights. Pan-Asian, sushi. Be My Guest Thai Bistro: 951 Clement (at 11th Ave.), 386-1942,... More »
To recommend a spot, e-mail fresheats@sfweekly.com. (415) Asian Restaurant & Lounge: 415 Presidio (at Sacramento), 409-0400. Pacific Heights. Pan-Asian, sushi. Be My Guest Thai Bistro: 951 Clement (at 11th Ave.), 386-1942,... More »
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