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For years, Fred Burrell has smoked ribs, hot links, chicken legs and more in his beloved shack, his North Carolina-style 'cue still sublime, the pulled-pork sandwich as vinegary as a slow roast in Raleigh. No matter what time of year, lunch at Burrell's picnic-table seating is our communal Fourth of July party.
Alfresco OdysseyTaking it outside this summerAhhh, summer in OC. If there’s a better place to be during these hot months, I wouldn’t know about it. The sun, the surf (if you’re willing to fight the traffic, that is) and plenty of great eating... More »
All your American dining needs are below! DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10! $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$20 $$ . . . . . . . . .... More »
Holes are our friends and, these days, so very necessary. One must protect one's holes against attack—gas mask, lead underwear. One is advised to have a hole to retreat to and, hopefully, another hole to retreat to and eat. The latter would be a... More »
Patio dining is especially apt during the summer, when kind weather allows diners the opportunity to chow down alfresco. The following restaurants offer their own beautiful take on the pluses of eating outdoors, whether they be crisp skies,... More »
Photo by Jeanne RiceGuitarist, the Orangemen. BREAKFAST: "On Sundays, the Tiki Bar in Costa Mesa has a 99-cent special that comes with everything. They have to be losing money on this deal. Definitely a cure for the hung-over." LUNCH: "Burrell's... More »
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