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Using beans from their own roaster in St. Louis Park, Bull Run Coffee Bar on Lyndale uses both new and tried-and-true brewing methods - like Japanese siphoning and Hario V60 - to produce the perfect cup. Everyone has their usual order here - the Americano seems to rank high up on everyone’s list - but one of Bull Run’s most unique creations is the Black Miel - an espresso drink made with Ames Farm buckwheat honey, anise, and steamed Castle Rock organic milk. Treat yourself to one along with a baked good from Patisserie 46, post up in the front window, and soak up the Uptown sun.
The hot accessory for summer is a mason jar filled with craft-brewed iced coffee. Many of our favorite coffee shops are now selling growlers of their iced brew. The only drawback is that they take the... More »
Iced Nutz$5Bull Run Coffee3346 Lyndale Ave. S., Minneapolis612.545.5972Sure Bull Run does a swell pour-over with beans that are classier than you, but what about those days when you wake with a need f... More »
The perfect espresso shot has long been the coffee geek's holy grail. But these days, brewed coffee is quickly catching up. The push started a couple of years ago with the arrival of the Clover, which works something like an automated, upside-down French press, mixing the grounds with hot water in a brew chamber and then plunging the liquid out. This gives the barista the ability to control every variable (the amount and temperature of water, extraction time, etc.) to tailor the brew to each... More »
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