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Bugling Bull Trading Post

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1668 N. 67 Sedalia CO 80135

Biker Jim is on a roll

By Jason Sheehan | Thu, April 09, 2009

I love hot dogs. In particular, hot dogs from a cart. In particularly particular, the weird, freak-ass dogs served by Biker Jim Pittenger at Biker Jim's Gourmet Dogs in Skyline Park. And now comes word that Biker Jim has got himself a new cart... More »
WaterCourse makes a splash at the Aveda Academy

By Jason Sheehan | Thu, November 13, 2008

I recently caught up with Dan Landes, owner of WaterCourse Foods, City, O' City and WaterCourse Bakery, to talk about his new joint, WaterCourse Cafe at the Aveda Academy, set to open November 17 at 17th and Market. He told me that the deal for... More »
Bite Me

By Jason Sheehan | Thu, September 08, 2005

Last summer I stumbled across Mike Frislie at the Bugling Bull Trading Post, where he was working the drum grill and smoker out on Highway 67 (1668 North Highway 67 in Sedalia, to be precise) and cooking up burgers, brats and some of the best... More »
Bite Me

By Jason Sheehan | Thu, July 29, 2004

While out wandering a few weeks ago, I stumbled across the Bugling Bull Trading Post out on Highway 67, west of Sedalia, where I had one of the best orders of country-style ribs of my young life. Granted, I wasn't looking for ribs: I'd muscled... More »

2006 | BEST BBQ

Barbecue is complicated. You've got your Southern-style and your coastal, your K.C. classic with its smoky-sweet sauce and your vinegary Carolina tidewater; there's Texas barbecue that's mostly beef, Midwestern chicken and deep-South hot links. Everyone has a favorite style and a favorite place. But you find the very best barbecue -- from rub to sauce to meat and heat -- in the least likely locations. At the newly legal Bugling Bull Trading Post, for example, a hillbilly, white-trash... More »
2005 | Best Middle-of-Nowhere Restaurant

Okay, the Bugling Bull is not so much a restaurant as a gas station and general store offering canned goods, cold Cokes, fly kits, bug spray, ammunition, hunters' cammies, radiator fluid and other esoteric sundries of a classic back-road pull-through. And, no, it doesn't have all those conveniences that most restaurants do -- things like tables, a cash register and menus. But every once in a while, when the weather is right and the fellas are feeling frisky, they pull out the box smoker and... More »

Biker Jim is on a roll