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Buffalo Wild Wings was founded in 1982 when a guy from Buffalo, New York, traveled to Ohio to judge an amateur figure skating competition and failed to find any wings that measured up to the ones at home. Now B-Dubs, as the chain likes to call itself, has spread to nearly every state, with more than 800 locations, including several in DFW. The yellow-and-black logo features a buffalo that’s sprouted majestic wings, but make no mistake -- it’s strictly chicken here, available in regular or boneless varieties in 21 flavors from Garlic Parmesan and Caribbean Jerk to Asian Zing and the simply named but much feared Blazin’. Every location features a plethora of televisions for your sports-watching needs and a plentiful selection of beer on tap.
Why wings? Simple answer: Because it's the only part of the chicken that still tastes like chicken. We've had enough of boneless, skinless, lifeless, loveless chicken breasts; of chicken parts larded with slimy globules of yellow fat. So we've developed a taste for wings. We kind of get a kick out of pulling little strands of meat and crispy skin off the bones, as long as no one is looking. And while the Dallas area has some respectable wing outlets, such as M.D. Plucker's on Upper... More »
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