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On Friday and Saturday nights, diners at Buenos Aires Grill are treated to a tango show which presumably distracts from any potential culinary complaints. But on other nights, when the best seat in the house is alongside a window overlooking a popular path to a nearby soup kitchen, the Argentinian steakhouse's missteps are harder to ignore. Frozen fries garnished with scads of raw garlic and a heap of overcooked meat—the much-touted parillada mixed grill—annoy, although the steaks are generally flavorful.
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