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The Buena Vista Cafe claims to have introduced the Irish coffee to America in 1952 - and its signature drink is certainly a tasty mix of whiskey, cream, and caffeinated brew - but perhaps this venerable bar and restaurant's greatest asset is its longevity. Generations have come and gone, yet even after 95 years of continuous service, the Buena Vists sits mostly unchanged at the end of the Hyde Street cable car run. Its casually classy environs, complete with lots of old, dark wood and white-collar bartenders, exude nostalgia like a warm hearthstone. The food menu offers breakfast all day and sticks to traditional American comfort grub: burgers, sandwiches, steaks, etc. Expect some price inflation due to the touristy locale (Fisherman's Wharf), but hey, a little history is usually worth it.
With the rain last week, the cold snap this one, and the holiday visitors streaming in, chances are, you're going to need some liquid cheer sooner or later. This week, I'm rounding up a few of the bes... More »
Solstice arrives next week, marking the celestial start to summer and bringing with it the arrival of tourist season. Yes, that means that soon we'll be shepherding out-of-towners around the various t... More »
The Buena Vista Cafe is one of those so-called San Francisco institutions, like the Tadich Grill or the Cliff House. It bills itself as the birthplace of Irish coffee, but we all know that real Irish coffee was probably invented by a dipso named... More »
You meet all types at Fisherman's Wharf. Depending on whom you talk to, there's a good chance they'll be from out of town, and if they've migrated to the venerable Buena Vista, you can bet they'll be drinking Irish coffee. Fred the bartender... More »
My daughter loves the crab cakes. I love the Irish coffee,the atmosphere and the view!
Once you try their Irish Coffee you will know why it's world famous.
Corn Beef Hash and poached eggs``.. And about 3 or 4 Irish Coffee's and your pretty close to heaven~
Talk about sticking with a good thing! The Buena Vista has been serving its signature elixir for half a century, and from where we sip nobody does it better. Start with the perfect Irish whiskey, toss in sugar (and coffee, of course), and then add cream aged for 48 hours and frothed to just the right consistency. Lore has it that then-owner Jack Koeppler challenged travel writer Stanton Delaplane to help re-create the "Irish coffee" served at Ireland's Shannon Airport during a... More »
A step into the Buena Vista is a step back in time. The bartenders are formally attired and dutiful, pouring one magnificent Irish coffee after another, lining them up on the bar so that a patron at this extremely popular (and yes, touristy) establishment will never have to wait for the Buena Vista's signature drink. Originally conceived by Joe Sheridan at Ireland's Shannon Airport, Irish coffee was discovered there by travel writer Stanton Delaplane and, with the help of then-Buena Vista... More »
Kristan5
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