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Bud's Bar

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5453 Manhart St. Sedalia, CO 80135

303-688-9967

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Westword
Recommended
Best Burger
Award Winner 2009

5453 Manhart St. Sedalia CO 80135

Cuisine(s): American

Hours: Sun 11am-6:30pm, Mon-Sat 10am-9:30pm

Price: $ $
Payment Types: cash, check

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Not Accepted

Parking: Street

Description

Bud's does burgers. Bud's does cheeseburgers. Bud's does doubles of each. And that's it. Bud's motto -- "We don't have no damn fries" -- is spelled out right on the menu, and because Bud's has done nothing but burgers since the place opened in 1948, Bud's has gotten pretty good at making them. As a matter of fact, this little roadhouse with the dirt parking lot makes burgers that are better than good. They're the best burgers in the metro area.

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2009 | Best Burger

Bud's Bar is a survivor. It survived a change in ownership and the smoking ban, and it still came out on top. We've eaten burger after burger across the metro area, but we always return to Bud's. Bud's not only serves the best burger in Denver, but it serves the best burger in Colorado, one of the best burgers in America. We can think of maybe two burgers in the whole of the United States better than the double with cheese at Bud's, and Bud's might edge out one of those simply on the... More »
2008 | Best Burger

The winner and still the chomp. Bud's Bar in Sedalia has seen a lot of changes over the years, including a new owner, but this classic roadhouse remains dedicated to the noble art of burger-makin'. In fact, for decades it's made nothing but burgers: hamburgers, cheeseburgers, double hamburgers, double cheeseburgers and nothing else. Not even french fries. And given the crowds of bikers, locals and dedicated burger fanatics who line up here, the kitchen crew has had plenty of practice.... More »
2007 | Best Hamburger

Bud's Bar served the best bar burger last year, and ten years before that. Odds are pretty good that this small, insanely popular, biker-friendly roadhouse will serve the best bar burgers ten years from now, too. For decades, it has served nothing but burgers, and that single-minded focus has paid off with a two-fisted American classic that puts Bud's ahead of all the rest. More »
2006 | BEST HAMBURGER

When it comes to burgers, Bud's Bar is the winner and still the chomp. It's not much to look at -- a modest country joint catering to neighbors and weekend bikers down from the big city for a little road time. But its burgers are a sight to behold. That's because back in the kitchen, they've spent decades cooking nothing but hamburgers, cheeseburgers and doubles of each, focusing on them until the process became secondary and the product took on dimensions of greatness reaching far beyond... More »
2005 | Best Burger

Hamburgers are like a religion. There's pomp and ritual in their construction and delivery, a sacred compact between burger eater and burger maker that revolves around mutual respect and attention to a set of rules. And once a seeker of burger perfection has found a patty that speaks to him, nothing short of fanatical conversion can change his mind or sway him from his faith. So it's only right that Bud's Bar makes the area's best burger. After all, for more than fifty years, this place has... More »

Burger Time

By Jason Sheehan | Thu, June 05, 2008

Required summer reading for burger fans: Hamburger America, by George Motz, a canonical listing of the hundred hands-down greatest, most historic burgers served in the United States. While I am not usually one to pimp any sort of guidebook or... More »
Twelve-Stepping

By Jason Sheehan | Thu, December 30, 2004

Thanksgiving is a distant memory, Christmas is done, and the holiday season -- in all its shlocky glitz and sweetness -- is nearly over. All that's left to do is bid a final farewell to the year gone by, to turn our backs on the little victories... More »