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Buckley's on Queen Anne

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232 First Ave. W. Seattle, WA 98119

206-691-0232 

http://www.buckleysseattle.com  

232 First Ave. W. Seattle WA 98119

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  • Bar Food
    Sun, Sat 9am-1am, Mon-Fri 11am-1am
    $ $
  • MasterCard, Visa, cash
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Free Wifi
    Breakfast, Dinner, Lunch
  • Full bar, Pitchers
    Accepted
    Street
Description

Buckley's is college bar heaven. The house team at this lower Queen Anne locale is, inexplicably, the Iowa Hawkeyes. But fans of Boise State and even the much-maligned University of Southern California are welcome to mix it up with Cougars, Huskies and any other imaginable fan. Buckley's is consistently loud and crowded and the service can be frustratingly slow. But given the college banner decor, people expecting a wait staff to politely keep your water glass topped off are in the wrong place. Still, the menu is decent and very heavy on the shareable appetizers. Of note: Buckley's jumped on the sweet potato fry bandwagon and nails it with a chipotle ranch dipping sauce.








Main
Appetizers
$9.50
Pub Wings
eight lightly battered chicken wings in a spicy buffalo or bbq sauce, served with celery, carrots and bleu cheese dressing.
$9.50
St. Louis Babyback Riblets
tossed in a sweet thai sesame sauce.
$9.50
Tempura Prawns
eight of ‘em deep-fried and served with a sweet thai chili sauce.
$9.50
Chicken Quesadilla
with pepper jack cheese, jalapeños, salsa and sour cream.
$7.50
Meatloaf Sliders
four mini meatloaf burgers topped with gravy and marinated onions.horseradish sauce on the side.
$9.50
Deep-fried Calamari
lightly battered and served with a side of marinara.
$8.50
House Made Hummus & Pita
served with kalamata olives, cucumber, roasted red pepper and feta cheese.
$9.50
Triple Spread
a trio of spreads: feisty feta, warm brie/gorgonzola and pesto, served with warm pita bread.
$8.50
Chicken Fingers
deep-fried and accompanied by a side of bbq sauce for dipping.
$5.25
Sweet Potato Fries
$4.95
Tater Tots
$5.25
Garlic Tots
$5.95
Sweet Potato Tots
served with chipotle ranch and ketchup.
$8.50
Onion Rings
beer battered deep-fried oniony goodness, served with chipotle ranch and ketchup.
$8.50
Cream Cheese Stuffed JalapeÑos
seven of ‘em deep-fried and served with a side of chipotle ranch for your dipping pleasure.
$9.50
Deep Fried Mozzarella Cheese Sticks
eight of ‘em, served with marinara dipping sauce.
Soups & Salads
Cup $4.95
Bowl $6.50
Soups
manhattan style (red) chowder or soup du jour
$9.50
With Spinach Or Greek Salad $10.75
Soup & Salad Combo
cup of soup with house or caesar salad (add steak, chicken, salmon or prawns to your salad for just 5.25 more.)
Sm $6.50
Lg $9.50
House Salad
mixed greens with your choice of dressing.
Sm $6.50
Lg $9.50
Caesar Salad
with croutons & topped with parmesan cheese.
Sm $6.95
Lg $9.95
Greek Salad
romaine, cucumber, tomato, pepperoncini, feta, kalamatas tossed in a balsamic vinaigrette.
Sm $6.95
Lg $9.95
Spinach Salad
with bleu cheese, mushrooms, red onions, bacon and walnuts in a rice wine vinaigrette
Sm $7.50
Lg $11.75
Northwest Apple Salad
wild greens tossed with paris vinaigrette, crumbled bleu cheese, candied walnuts and sliced apples.
$13.75
Mandarin Chicken Salad
chopped romaine, red peppers, green onions, bacon, almonds, mandarin oranges, and pea-pods; tossed in a toasted sesame vinaigrette & topped with grilled chicken and crispy wontons.
$13.75
Grilled Chicken Cobb Salad
julienned chicken atop fresh romaine with guacamole, bacon, tomatoes, egg and cucumber, tossed with bleu cheese dressing.
Hamburgers
Most Of The Burgers Served With Lettuce, Tomato, Red Onion, Aioli And A Choice Of Fries, Tots, Or Slaw (sub Sweet Potato Fries For .50¢ Sub House Or Caesar Salad For $1.00 Sub Brew City Rings For $1.50) Sub Meatless Burger Patty For $1.00
$12.75
Jucy Lucy
touted as the “cheesesteak of minneapolis”. 8oz of lean ground beef stuffed with piping hot american cheese and grilled medium-well on a corn-dusted kaiser roll.
$13.75
Bleucy Lucy
same idea as the burger above, only stuffed with a combination of molten hot bleu and brie cheeses.
$13.75
Lucinda Caliente
burger stuffed with hot & spicy pepper jack & jalapeños, dressed with pico de gallo & chipotle aioli.
$9.49
Plain Burger
(add cheddar or swiss for .50¢)
$11.75
Bacon Cheddar Burger
$11.75
Mushroom Swiss Burger
$11.75
Bleu Cheese & Caramalized Onion Burger
$11.75
Bbq Burger
pepper jack, anaheim chilies, avocado & bbq sauce.
$11.75
Burger Dip
with swiss, grilled onions and choice of bbq sauce or au jus. served on a toasted hoagie roll.
Sandwiches
$11.75
Substitute Grilled Salmon $12.75
Grilled Chicken & Brie
with wild greens and aioli on grilled focaccia bread.
$10.95
California Chicken
with bacon, avocado, lettuce, tomato, aioli and swiss on focaccia.
$11.50
Blackened Salmon
with caramelized onion and chipotle aioli on focaccia
$11.75
Buckley’s Cheesesteak
in-house roasted sliced beef with bell peppers, onions and american cheese on a toasted hoagie roll
$11.75
The Buttermilk Fried Chicken Sandwich
on brioche with lettuce, tomato, onion, pepper jack and spicy buffalo sauce.
Two-piece Salmon & Chips For $14.95
Three $14.50
Two Pieces $12.75
Fish & Chips
beer-battered alaskan cod, served with coleslaw, fries and tartar sauce. : , three
$11.75
Beef Dip Or Turkey Dip
with swiss on a lightly toasted hoagie roll, au jus
$10.75
Turkey Club
with bacon, lettuce, tomato, aioli and bleu cheese on focaccia
$11.25
Pita Steak
grilled skirt steak, diced tomato, grilled onion, feta cheese, hummus and taziki sauce on warm pita bread
$10.75
Fresh Veggie Sandwich
with lettuce, tomatoes, red onions, cucumbers, bell peppers, hummus and feta on grilled sourdough.
$9.50
Bbq Pork
slow-roasted in smoky bbq sauce, served on brioche with fries and coleslaw.
$10.75
The Reuben
corned beef, sauerkraut, swiss and 1, 000 island dressing on rye. or sub turkey to make a rachael.
$10.75
Soup & Sandwich Of The Day
ask your server for details, as they change daily. available ‘til 3pm, monday through friday.
Pasta
$12.95
Buckley’s Mac & Cheese
marscapone cheese sauce with bacon, crowned with seasoned bread crumbs and baked ‘til bubbly
$12.95
Traditional Spaghetti & Meatballs
in marinara sauce with parmesan cheese, and garlic bread.
$15.95
Penne Your Way
with your choice of marinara, pesto or alfredo sauce. 10.95 add chicken, steak, salmon or prawns
Meat
$19.95
Pub Steak
10oz choice top sirloin grilled your way, finished with a mushroom demi-glace and accompanied by mashers and veggies.
$17.95
Thick Cut Grilled Pork Chop
frenched bone-in chop grilled and served with mashed potatoes and vegetables, topped with homemade apple butter.
$15.95
Grilled Meatloaf
two thick slices grilled and stacked on buttermilk mashers, with a mushroom gravy and veggies.
$16.95
Chicken Marsala
floured and pan-fried chicken, with mushrooms, onions, tomatoes, marsala wine and a touch of cream. comes with mashed potatoes and vegetables
$17.95
Buttermilk Fried Chicken Dinner
two boneless chicken breasts dipped in buttermilk and fried to a golden brown. served with vegetables, mashed potatoes and country gravy.
$17.95
Rack O’ Ribs
slow-cooked tender st. louis style pork ribs basted in our original bbq sauce. comes with onion strings and slaw.
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