Description
Henry H. Zeitz opened his restaurant in this spot more than a century ago, after scouting for Buffalo Bill Cody, and although the ownership of the Buckhorn Exchange has changed over the years, the upstairs bar remains a veritable museum of beer steins and shotguns, the downstairs dining rooms a taxidermy zoo of delicious mammals distantly related to what will soon arrive on your plate. Although you can order everything from buffalo to yak to rattlesnake here, the Big Steak -- big indeed, bloody rare and served with all the trimmings -- is the dish to get.
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