Bubba's Cooks Country

Dallas Observer Reviews and News

• Bubba's Cooks Country: Chicken Any Way You Want, Especially if it's Fried

  By Patrick Michels | Tue, April 6, 2010

  Bubba's Cooks Country6617 Hillcrest Ave.214-373-6527Dude Factor: 9, or Benjamin Buford Blue, on a scale of 1 (Bubba the Grouper) to 10 (Bubba Ho-Tep)There's not much in this world that couldn't d More >

• Review: Worthwhile "Badass Tax" on Drumsticks at Bubba's Cooks County

  By Alice Laussade | Thu, May 15, 2008

  Staff members with Bic pens jabbed into paper hats: 5 Minutes it took to find a parking spot within a three-mile radius: 10 As I walked into Bubba's, I was so distracted by the wonderful smell of friedness that I barely got out the words, "I'll ... More >

• Stink Kink

  By Mark Stuertz | Thu, August 09, 2001

  Italian Cowboy, the cartoonish Tex-Ital marvel at Spring Valley Road and Central Expressway, has conked out, or maybe pooped out. It seems Italian Cowboy owners Francesco and Jane Secchi, who also own Ferrari's and Il Grano, noticed the premises ... More >

User Reviews

4 User reviews

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  itakeyourblood

  | Sun, January 16, 2011

  i absolutely HATE chicken. I was so not happy when i was dragged to this place that looked like an old gas station, to be force fed something i have avoided for years. but holy crap maynard! this was good!

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  JennRob

  | Tue, May 18, 2010

  yummm! love the grilled chicken tenders

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  Mallory19

  | Fri, May 14, 2010

  Great Home Cooking!

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  dallasobserverbestof

  | Wed, May 06, 2009

  The Observer has given this place plenty of attention in the past, but still, after all these years the Texaco service station turned Art Deco restaurant remains the best place to get some authentic fried chicken. Like all comfort food, including its sister restaurant Babe's Chicken Dinner House, Bubba's fried chicken recalls Sunday dinner at home. The batter is gold, thick and crunchy, the chicken tender and juicy. The side vegetables could stand a little more attention, but there's not a whole lot to complain about at Bubba's, which is why we still love it.

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