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Bu San. Korean-style raw sea cucumber at this venerable Korean sushi bar is like nothing you've ever tasted before, and Korean-style sashimi, which you wrap in a lettuce leaf with raw garlic, sliced chiles and bean paste, is a revelation. The chefs are fond of converting live fish from the tanks into a meal's worth of demonstrably fresh sashimi. Raw squid, luxuriously creamy, with a small bit of crunch at the center, only tastes alive. Although almost alarmingly so.
Although the majority of health department closures listed on the next page can be found in areas such as Gardena, San Gabriel Valley and Artesia, according to the Los Angeles County Department of Pub... More »
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