Bruno's

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Bruno's mid-century retro decor may be reminiscent of the Rat Pack era, but the bar's nocturnal patrons don't come here to indulge in loungey nostalgia -- they line up to hear DJs spin hip-hop, funk, soul, and reggae while sipping fancy highballs in Bruno's two reddish, heavily wooded rooms. During late mornings and early afternoons on weekends, nascent celebrity chef Ryan Scott serves Brunch Drunk Love, a breakfast-and-booze event that caters to highfalutin foodies and hungover revelers alike.

Cuisine(s): American, Brunch

Hours: Sun 7pm-2am, Wed-Sat 6pm-2am

Price: $$, $$$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Banquet Facilities, Catering, Coat Check, Fireplace, Private Party, Takeout, Wheelchair Accessible

Serving: Brunch, Dinner

Entertainment: Live Entertainment
Alcohol: Full bar

Reservations: Accepted

Parking: No Parking, Street

"The Color of Sound"

Third Friday of every month, 10:00pm

w/ DJs G-Wrex & Goldenchyld

"True Skool Sessions"

Third Saturday of every month, 10:00pm

w/ Ren the Vinyl Archaeologist, Franky Fresh, & guests

"After Dark"

Fourth Friday of every month, 10:00pm

w/ DJs Max Kane & Jaybee

"The Color of Sound"

First Friday of every month, 10:00pm

w/ DJs G-Wrex & Goldenchyld

"True Skool Sessions"

First Saturday of every month, 10:00pm

w/ Ren the Vinyl Archaeologist, Franky Fresh, & guests

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2010 | Best Biscuit

Katharine Zacher, who runs the kitchen at Bruno's with partner Ryan Ostler, has worked as a pastry chef at Boulevard, Quince, and Slow Club. So you know that when she makes a buttermilk biscuit, it's going to be good enough to shame the Pillsbury... More >
2007 | Best Weekly Live Show

Representatives from the massive Jazz Mafia outfit perform every Tuesday night at Bruno's in the Mission with different incarnations of the collective rotating weekly shifts. There can be 20 heads crowding the tiny stage in the cozy nightclub,... More >
2004 | Best Weekly Jazz Jam

Bruno's location, near the quick-beating heart of the Mission District, might be partially responsible for the distinct mix of players that crosses the club's stage. There's a little bit of everything -- from slickly dressed scenesters and... More >
2001 | Best Cocktail List

While the return of chef James Ormsby to Bruno's is some of the most exciting news to hit the Mission since Ormsby first helped revive the place back in 1995, the thing that really stands out at this swank jazz and supper club is the drink list.... More >

SF Weekly Reviews and News

Drink, Indulge, and Live It Up at Brunch Drunk Love

By Olivia Ware | Fri, December 2, 2011

On a Sunday morning at Bruno's, the bar is almost unrecognizable from the night before. Where herds of Mission hipsters once lined the bar waiting to order drinks and bumping on the dance floor, the s More >
War Pig, a Meaty Cocktail at Brunch Drunk Love

By Tamara Palmer | Fri, September 16, 2011

Brunch Drunk Love, a weekend pop-up from Top Chef alum Ryan Scott at Bruno's bar in the Mission, takes the pomposity out of brunch with approachable yet unusual comfort food fare. Whether it co More >
Seeking Chefs to Carry On Nonstaurant Tradition: Bruno's

By John Birdsall, SFoodie Editor | Tue, June 29, 2010

Bruno's general manager Anna Gaebe says she's is in talks with chefs interested in taking over the kitchen at the Mission Street bar and nightclub. Chefs Ryan Ostler and Katharine Zacher wrappe More >
Bruno's Chefs Out, Nopa Bar Shuffles, Sons and Daughters Arrives

By Jonathan Kauffman | Tue, June 22, 2010

Day 2 of SFoodie's new morning roundup of the past 24 hours of rumor, innuendo, and straight-up facts about San Francisco restaurant openings and closings. We keep our heads stuck in the buzz chamber More >
Bruno’s: Decor gets a divorce

By Jonathan Kauffman | Wed, January 20, 2010

In the era of pop-up restaurants and upscale street carts, are decor and food going through a divorce? Most restaurants are still designed to create a multisensory experience that reflects the meal and the diners themselves. But many of us are now... More >

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Main Menu

Appetizers

$8.75

Portuguese Style Clams
clams sauteed with garlic, tomatoes and cajun sausage in a white wine sauce

$7.50

Fresh Tomatoes & Mozzarella

$4.25

Garlic Cheese Bread

$8.75

Fried Calamari

$4.25

Soup Of The Day

Salads

$9.75

Cajun Chicken Salad
blackened chicken, romaine lettuce and tomatoes with peppery parmesan dressing. sprinkled with feta cheese

$12.95

Roasted Duck Salad
roasted duck with mixed greens, goat cheese, roasted walnuts and cherry tomatoes with italian dressing

$8.75

Bay Shrimp Salad
fresh spinach, bay shrimp, hearts of palm, greek olives, tomatoes, with your choice of dressing

$7.95
With Grilled Chicken $9.85

Spinacio
spinach, feta cheese, bacon, roasted walnuts, black lives

$3.95

Side Salad
choice of dressings: peppery parmesan, raspberry walnut, ranch, blue cheese. honey mustard or italian

Pizzas
Toppings: Onions, Green Onions, Tomatoes, Bell Peppers, Mushrooms, Olives, Garlic, Anchovies, Sausage, Pepperoni, Ham, Canadian Bacon, Linguica, Ground Beef, Pineapple, Artichokes Hearts, Jalapenos, Chicken, Cajun Sausage

M 12" - 6 Slices $18.15
L 14" - 8 Slices $19.85
Xl 16" - 12 Slices $23.35

Burno's Special
pepperoni, salami, sausage, mushrooms, onions, bell peppers

M 12" - 6 Slices $18.15
L 14" - 8 Slices $19.85
Xl 16" - 12 Slices $23.35

Texas Special
chicken, italian sausage, olives and red onions with bbq sauce on top

M 12" - 6 Slices $16.00
L 14" - 8 Slices $17.85
Xl 16" - 12 Slices $21.95

Rebel Roaster
chicken, garlic, fresh basil, red pepper, parmesan

M 12" - 6 Slices $16.45
L 14" - 8 Slices $18.95
Xl 16" - 12 Slices $21.95

Portofino Special
chicken, basil with mozzarella, parmesan & feta cheese

M 12" - 6 Slices $15.75
L 14" - 8 Slices $18.25
Xl 16" - 12 Slices $21.95

Vegetarian
mushrooms, onions, bell peppers, olives, tomatoes

Pasta Fresco

$19.95

Fettuccine Alla Vesuvius
roasted duck breast tossed in a light tomato sauce, fresh herbs, portabello mushrooms and green onions, topped with a dollop of sour cream

$17.50

San Francisco Special
fetuccine pasta topped with bay shrimp, chicken breast, sun dried tomatoes and fresh spinach in a saffron cream sauce

$15.25

Burno's Home Made Meat Lasagna
layered with italian sausage, ground beef, spinach and egg pasta. topped with four cheeses and bolognes sauce

$15.25

Chicken Fettuccine Alfredo
cream sauce with grilled chicken and herbs

$13.15

Spaghetti Bolognesa
meat sauce with meat balls

Chef's Special

$18.15

Risotto Della Casa
flavorful moist imported aborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy parmesan sauce

$24.15

10 Oz. Filet Mignon
tender filet served with caramelized shallots & peppercorn glaze

$20.95

Pesce Di Giorno
please ask your server about our daily fish special

$20.85

Main Street Crab Cake
served with sweet red bell pepper aioli and creamy artichoke risotto

$20.85

Jambalaya
tiger prawns, cajun sausage, chicken, tomato and basil in a creole sauce over fetuccine pasta

Looking for another city?

2389 Mission (at 20th St.)
San Francisco, CA 94110

925-371-3999 | Website

More Mission/ Bernal Heights Bars/Clubs >

"The Color of Sound"

Third Friday of every month, 10:00pm

"True Skool Sessions"

Third Saturday of every month, 10:00pm

"After Dark"

Fourth Friday of every month, 10:00pm

"The Color of Sound"

First Friday of every month, 10:00pm

"True Skool Sessions"

First Saturday of every month, 10:00pm

2010 | Best Biscuit

2007 | Best Weekly Live Show

2004 | Best Weekly Jazz Jam

2001 | Best Cocktail List

SF Weekly Reviews and News

Drink, Indulge, and Live It Up at Brunch Drunk Love

By Olivia Ware | Fri, December 2, 2011

War Pig, a Meaty Cocktail at Brunch Drunk Love

By Tamara Palmer | Fri, September 16, 2011

Seeking Chefs to Carry On Nonstaurant Tradition: Bruno's

By John Birdsall, SFoodie Editor | Tue, June 29, 2010

Bruno's Chefs Out, Nopa Bar Shuffles, Sons and Daughters Arrives

By Jonathan Kauffman | Tue, June 22, 2010

Bruno’s: Decor gets a divorce

By Jonathan Kauffman | Wed, January 20, 2010

User Reviews

0 User reviews

Looking for another city?

Bruno's

2389 Mission (at 20th St.) San Francisco, CA 94110

925-371-3999 | Website

More Mission/ Bernal Heights Bars/Clubs >

Third Friday of every month, 10:00pm

Third Saturday of every month, 10:00pm

Fourth Friday of every month, 10:00pm

First Friday of every month, 10:00pm

First Saturday of every month, 10:00pm

2010 | Best Biscuit

2007 | Best Weekly Live Show

2004 | Best Weekly Jazz Jam

2001 | Best Cocktail List

SF Weekly Reviews and News

By Olivia Ware | Fri, December 2, 2011

By Tamara Palmer | Fri, September 16, 2011

By John Birdsall, SFoodie Editor | Tue, June 29, 2010

By Jonathan Kauffman | Tue, June 22, 2010

By Jonathan Kauffman | Wed, January 20, 2010

User Reviews 0 User reviews

2389 Mission (at 20th St.)
San Francisco, CA 94110

User Reviews

0 User reviews