http://www.voiceplaces.com/locations/directions/locationId:2922345/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
Bruno's mid-century retro decor may be reminiscent of the Rat Pack era, but the bar's nocturnal patrons don't come here to indulge in loungey nostalgia -- they line up to hear DJs spin hip-hop, funk, soul, and reggae while sipping fancy highballs in Bruno's two reddish, heavily wooded rooms. During late mornings and early afternoons on weekends, nascent celebrity chef Ryan Scott serves Brunch Drunk Love, a breakfast-and-booze event that caters to highfalutin foodies and hungover revelers alike.
Former Bar Tarine chef Chris Kronner's making burgers these days, and they aren't your average burgers -- they're served rare (like, bloody rare), on a hearty bun, and with a slather of cheddar aioli,... More »
On a Sunday morning at Bruno's, the bar is almost unrecognizable from the night before. Where herds of Mission hipsters once lined the bar waiting to order drinks and bumping on the dance floor, the s... More »
Brunch Drunk Love, a weekend pop-up from Top Chef alum Ryan Scott at Bruno's bar in the Mission, takes the pomposity out of brunch with approachable yet unusual comfort food fare. Whether it conjures ... More »
Bruno's general manager Anna Gaebe says she's is in talks with chefs interested in taking over the kitchen at the Mission Street bar and nightclub. Chefs Ryan Ostler and Katharine Zacher wrapped up th... More »
Day 2 of SFoodie's new morning roundup of the past 24 hours of rumor, innuendo, and straight-up facts about San Francisco restaurant openings and closings. We keep our heads stuck in the buzz chamber ... More »
Katharine Zacher, who runs the kitchen at Bruno's with partner Ryan Ostler, has worked as a pastry chef at Boulevard, Quince, and Slow Club. So you know that when she makes a buttermilk biscuit, it's going to be good enough to shame the Pillsbury Doughboy. Handle the nubbly, oven-gilded lump as though it were a Fabergé egg, because you'll crush it with the slightest pressure. Gently peel off a flake, releasing a puff of steam, and drop a dab of honey butter onto the feathery surface... More »
Representatives from the massive Jazz Mafia outfit perform every Tuesday night at Bruno's in the Mission with different incarnations of the collective rotating weekly shifts. There can be 20 heads crowding the tiny stage in the cozy nightclub, depending on who's playing. If it's the Realistic Orchestra, you're looking at an 18-piece jazz, funk, and hip-hop ensemble. The Shotgun Wedding Quintet, who fuse electronic sampling with live instrumentation, require even more space. Other lineups,... More »
Bruno's location, near the quick-beating heart of the Mission District, might be partially responsible for the distinct mix of players that crosses the club's stage. There's a little bit of everything -- from slickly dressed scenesters and burned-out hepcats to boho music students and tenor-wielding street poets. Though the club has recently undergone a booking facelift, now presenting mostly fusion-minded groove bands, the open Monday night session has become one of the most compelling jazz... More »
While the return of chef James Ormsby to Bruno's is some of the most exciting news to hit the Mission since Ormsby first helped revive the place back in 1995, the thing that really stands out at this swank jazz and supper club is the drink list. Sometimes, a place will offer 10 or even 20 house cocktails, but we don't know anyone who lists a whopping 72 and delivers as splendidly as Bruno's. The beauty of this list is that it reminds you that, instead of a Cosmo-as-usual, what you're really... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city