Remember when brunch first came on the scene? Back in those days, it was only Los Angeles assholes that “did brunch.” Now everybody does it. It has become a part of the weekend’s ritual for even the common folks. And with local restaurants like Carly’s Bistro serving a special menu for this popular meal, it’s no wonder we all want a piece.
For just $4 each, you can sip on a mimosa or a bloody mary. Take your pick from fresh eats like a Greek panino with egg, feta cheese, spinach, and tomato on ciabatta; scrambled eggs with prosciutto bacon and fontina cheese on multi-grain bread; a ham and cheese croissant; or a plate filled with lox, bread, and fresh veggies. With local organic produce, bread by Simply Bread bakery, and coffee by Lux, you’ll be ready for your afternoon.
I take exception with the "Los Angeles assholes" point. Fact of the matter is that those "assholes" are not only trendsetters, but what they do , the whole nation end up doing a few years later.
More than anyone else, Phoenix repeats all what LA does, because this city is a Los Angeles wanna be.
Like
Dislike 
