Go meat-free in Broward / Palm Beach on Voice Places. With professional and user reviews and searchable restaurant listings, we’re your easy-to-use guide to local vegetarian cuisine.
Set in a sprawling indoor and outdoor space with plenty of parking, Tap 42 is named for the number of craft beers available on tap. Coveted brews such as Left Hand Milk... More »
This slip of a restaurant capitalizes on a nationwide fascination with pork buns and noodles, offering a short list of greatest hits, including... More »
Darbster, a comfortable waterfront eatery in West Palm Beach, is proof that eating vegan can be fun. Executive chef Seth Kirshbaum (Sublime, Da... More »
Questions, questions. Why can't all food taste this good? If a single family can turn out seven kinds of bread, each more pillowy, buttery, fragrant, and... More »
Raw food continues to grow in popularity, even though its South Florida contingent is small. But Green Wave Cafe, a Plantation kitchen and organic market that... More »
"Living food" lovers, this one's for you. The small counter-service restaurant in Midtown has a clean-living philosophy that carries to its decor -- sleek... More »
If you're here, it's probably because you have a bambino of your own and you're desperate to dine at an eatery that doesn't make you feel like an unwelcome... More »
The Wans have been running Chinese restaurants around South Florida for more than 40 years, satisfying cravings for fermented black beans or... More »
Pine Garden's list of 120 meat- and dairy-free dishes may make it one of the most generous vegetarian restaurants in Palm Beach County, but don't expect luxury: As... More »
Gourmet diners in Fort Lauderdale have long had Sublime as their go-to, a restaurant founded by animal rights activist Nanci Alexander and serving an entirely... More »
To celebrate Craft Beer Week, Tap 42 is hosting a series of events. A Brooklyn tap takeover and release is scheduled for Monday, May 13, at 7 p.m. On Tuesday, May 14, at 7 p.m., the bar is featuring an Oskar Blues tap takeover. Thursday, May 16 at 7 p.m., it's a Drink Like a Local tap takeover with a special Cigar...
Tap 42 boasts one of the most stylish interiors of any restaurant in the area. Walls adorned with blond and brown wood offer textural interplay. A rust-colored old Texaco sign warms the space with nostalgia. Fifteen-thousand pennies serve as a backsplash against a wall of taps that snake down the bar, 42 in all, and serve a rotating selection of craft beers. Scores of industrial light...
I think I have a problem," said chef Roy Villacrusis of Kapow! Noodle Bar, the subject of last week's Dish review. "I don't care what people think."
He's not just talking about the menu at the Mizner Park noodle house where he's the chef. It's his attitude about cooking these days. "People here like what they like," he said. "My menu and what people like don't always...
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