Whether you like your chile red or green, Voice Places is your guide to Tex-Mex cuisine in Broward / Palm Beach. Thanks to dozens of professional and user reviews, itâ€™s easy to tell whose frijoles are truly cool beans, and our listings are searchable by restaurant name or neighborhood.
Long before Chipotle and Moes began hawking burritos in South Florida, hometown favorite East Coast Burrito Factory was constructing... More »
The second location of the popular Fort Lauderdale Mexican joint, Zona Fresca duplicates the fresh flavors and exceptional burritos, tacos, and quesadillas of the... More »
Welcome to the â??Fresh Zone,â?? where the Cal-Mex fare lives up to the jointâ??s name. Everything here is made daily on the premises, from lard-free beans to... More »
This tight little spot used to be San Loco Cantina. The name's changed, but the homey, semi-authentic Mexi-Cancun flair remains. Stop in for a Modelo (Yes, they... More »
Though West Boynton's Bagels & produces a good version of its namesake bread and tasty deli breakfasts, sandwiches, and knishes, you've gotta try the... More »
Mexico wants you to know: It's not all about the Corona.
At the recent Food & Wine Magazine Classic at Aspen, the country sponsored a media luncheon titled "A Sublime Feast." The purpose was to "introduce" members of the press and restaurant industry to both the elements of Mexico's cuisine and the elegance of its wines.
That's right, its wines. According to Mexico's best-known...
Talk about getting the support of your hometown. Las Palmas (1318 N. Ocean Dr., Hollywood, 954-929-0550), the latest restaurant to join the party that has begun to spread along the formerly Taverna Opa-dominated Intracoastal coastline like ouzo on fire, opened with a number of political ribbon-cutters on hand, including Hollywood Mayor Mara Giulianti and the town's Chamber of Commerce...
One of the primary objections to the existence of food critics is that no two critics operate alike. Some review anonymously; others do not. Some accept freebies; others do not. Some visit a restaurant numerous times; others do not. When the range of practice varies so widely, restaurateurs want to know, how can anyone's opinion be taken as gospel?
Now, the critics of the critics can rest...
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