Tex-Mex restaurants in Broward / Palm Beach

East Coast Burrito Factory

261 E. Commercial Blvd., Fort Lauderdale, FL 33308

Long before Chipotle and Moes began hawking burritos in South Florida, hometown favorite East Coast Burrito Factory was constructing... More »
Zona Fresca

1095 S. University Drive, Plantation, FL 33324

The second location of the popular Fort Lauderdale Mexican joint, Zona Fresca duplicates the fresh flavors and exceptional burritos, tacos, and quesadillas of the... More »
Zona Fresca

1635 N. Federal Highway, Wilton Manors, FL 33305

Welcome to the �??Fresh Zone,�?? where the Cal-Mex fare lives up to the joint�??s name. Everything here is made daily on the premises, from lard-free beans to... More »
T-Mex Cantina

204 SW Second St., Fort Lauderdale, FL 33301

This tight little spot used to be San Loco Cantina. The name's changed, but the homey, semi-authentic Mexi-Cancun flair remains. Stop in for a Modelo (Yes, they... More »
Bagels &

6613 W. Boynton Beach Blvd., Boynton Beach, FL 33437

Though West Boynton's Bagels & produces a good version of its namesake bread and tasty deli breakfasts, sandwiches, and knishes, you've gotta try the... More »
Las Palmas

1318 N. Ocean Drive, Hollywood, FL 33019

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Recent Critic Reviews

Jen Karetnick writes for New Times Broward-Palm Beach on Las Palmas

Mexico wants you to know: It's not all about the Corona.
At the recent Food & Wine Magazine Classic at Aspen, the country sponsored a media luncheon titled "A Sublime Feast." The purpose was to "introduce" members of the press and restaurant industry to both the elements of Mexico's cuisine and the elegance of its wines.
That's right, its wines. According to Mexico's best-known...
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Jen Karetnick writes for New Times Broward-Palm Beach on Las Palmas

Talk about getting the support of your hometown. Las Palmas (1318 N. Ocean Dr., Hollywood, 954-929-0550), the latest restaurant to join the party that has begun to spread along the formerly Taverna Opa-dominated Intracoastal coastline like ouzo on fire, opened with a number of political ribbon-cutters on hand, including Hollywood Mayor Mara Giulianti and the town's Chamber of Commerce...
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Jen Karetnick writes for New Times Broward-Palm Beach on Zona Fresca

One of the primary objections to the existence of food critics is that no two critics operate alike. Some review anonymously; others do not. Some accept freebies; others do not. Some visit a restaurant numerous times; others do not. When the range of practice varies so widely, restaurateurs want to know, how can anyone's opinion be taken as gospel?
Now, the critics of the critics can rest...
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Tex-Mex