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Southwestern

If it’s Southwestern cuisine you want, Voice Places has you covered in Broward / Palm Beach. With hundreds of professional reviews and user reviews and listings that allow you to search by neighborhood or restaurant name, you’ll find the chiles you crave in no time.


Southwestern restaurants in Broward / Palm Beach

Best Of

  1. Canyon Southwest Cafe

    1818 E. Sunrise Blvd., Fort Lauderdale, FL 33304

    Ask any Fort Lauderdale foodie for restaurant recommendations, and one name is sure to come up without question. Canyon has been a local gourmand haven... More »

  2. East Coast Burrito Factory

    261 E. Commercial Blvd., Fort Lauderdale, FL 33308

    Long before Chipotle and Moes began hawking burritos in South Florida, hometown favorite East Coast Burrito Factory was constructing... More »

  3. Zona Fresca

    1095 S. University Drive, Plantation, FL 33324

    The second location of the popular Fort Lauderdale Mexican joint, Zona Fresca duplicates the fresh flavors and exceptional burritos, tacos, and quesadillas of the... More »

  4. Zona Fresca

    1635 N. Federal Highway, Wilton Manors, FL 33305

    Welcome to the â??Fresh Zone,â?? where the Cal-Mex fare lives up to the jointâ??s name. Everything here is made daily on the premises, from lard-free beans to... More »

  5. Moe's Southwest Grill

    1830 Cordova Road, Fort Lauderdale, FL 33316

    If you threw a peso in any direction, chances are you'd hit a fast-food Tex-Mex establishment that has sprung up in the past few years. Since all of them... More »

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Recent Critic Reviews
  • A good cocktail, like any important creation, reflects the culture in which it was created. A carefully prepared libation should dutifully represent its region of origin, but here in South Florida, pubs and plush lounges are sprinkled across our promised land like so many grains of salt upon the rim of a margarita glass. We don't give a shit what's reflected in our cocktails as long...

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  • To see more photos, click here.

    On rare Saturday and Sunday mornings when my fiancée and I get out of bed late, she makes a batch of French-pressed coffee; I fry us eggs over easy and top them with a rustic salsa I make from jalapeños, tomatoes, and...

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  • Editor's note: We've got a new restaurant critic here at New Times. John Linn has been something of a protégé to Gail Shepherd over the years. Now Shepherd's moving over to become a staff writer for us, and Linn's stepping into the role of restaurant critic. As he gets his taste buds ready for the transition, we're serving up a leftover, a December 2007...

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Recent User Reviews
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