Should your appetite dip below the equator, count on Voice Places to deliver South American cuisine in Broward / Palm Beach. Our professional critics and active local diners are your guide to what’s good, and our searchable restaurant listings make it easy to map out a plan.
Edna Lewis is dead and I am in need of comfort. She spent her life cooking and eating Southern pan-fried chicken and hominy with cream, biscuits made with pork fat in the form of pure lard, deep-fried corn pone, greens dotted with chunks of ham, and whiskey cakes laced with butter. And in spite of it, she lived to be 89 years old. She died February 13.
Already, blogs have sprung up across...
It's a rainy night, but the windows running the length of the house at 9 SE Seventh Ave. are thrown wide open, and a couple of fine-looking men in black suits are standing on the veranda beneath the awning, smoking what smells like good Cuban cigars. The rocking rhythms of a rumba drift down the avenue. If you stand under your umbrella and look through those windows for a minute before dashing...
I've been having an argument with a chef friend of mine. He was incensed because a reviewer had left his restaurant without eating dessert. Would I ever do such a thing? he wanted to know.
Yup. I would, I have, and I will. I try not to make a practice of it, because I believe sweets make a meal as much as a pair of false eyelashes make a drag queen. But there are times when a dessert menu is...
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