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Pizzeria Oceano

Map & Directions 201 E. Ocean Ave.
Lantana, FL 33462
  • Italian, Pizza
  • cash
  • Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
  • Dinner
  • Beer/Wine
  • Not Accepted
  • Free, Lot Available


New Times Broward-Palm Beach's Description

Pizzeria Oceano takes a "slow food" approach to pizza, leveraging daily-bought, mostly local ingredients to create thin-crusted pizza perfection. The 450-square-foot bungalow is little more than a shack, with a drape of Christmas lights strung from the roof to the wooden patio. Each day, it prints a new menu that lists its ingredients and from where they hail. One day, it could be wild boar cacciatorini from some obscure New York salumeria that finds its way on a pizza along with English cheddar and roasted onions. Another time, it's locally grown dandelion greens from Swank Farms or lobster hauled that day off a Lantana fisherman's boat. But the best proof of Oceano's success is in the crust: Lift a slice by the lip and it stands at attention like a flag waving on a pole.

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Tips from foursquare

  • Proclaimed Best Pizza by New Times Broward Palm Beach! Kerprich's wood-fired crust is airy-light, the toppings are always in perfect proportion, and the sauce is the perfect balance of sweet and tart.

  • Pizzeria Oceano takes a "slow food" approach to pizza, leveraging daily-bought, mostly local ingredients to create thin-crusted pizza perfection.

  • Kimberly T. on 04/28/12

    Get here early for a better chance at dinner. Once they're out, they're out.

  • Ryan R. on 11/05/10

    The block nine Pinot noir is fantastic... $29

  • BMI Elite on 05/03/11

    This place is a must. They are only open for dinner because they spend the day gathering fresh ingredients from local growers. Their pizza is amazing and the chef has killer taste in music!

Check out Pizzeria Oceano on Foursquare

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Reviews and News

Best Of Awards

  • Wild boar cacciatorini with red onions and aged cheddar. Roasted eggplant with chilies, capers, and shallots.... More on Best Pizza »


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