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The elder statesman of Italian dining in Broward County, Elia Angelo has opened the doors to a casual eatery in Oakland Park. The menu is full of affordable... More »
This Italian eatery in northern Fort Lauderdale serves ingredient-driven Italian fare in a romantic setting. Daily specials such as melting imported burrata cheese... More »
With a full liquor bar and outdoor patio, this coal-fired pizza joint draws crowds. The salads, like the fine Tuscan, made with romaine, white... More »
This coal-oven pizzeria sits in the spot vacated by the beloved Red Rock on First Avenue near Mizner Park. Itâ??s a standalone building punctuated by a... More »
This cozy (40-seat) and romantic country-style Italian trattoria - it's even on a canal! - has its share of pros and cons. It is pricy, and portions track... More »
The concise menu here is slightly more extensive than at owner Gary Rack's other venue, Table 42 Italian Kitchen & Wine Bar in Boca Raton (formerly Coal Mine... More »
For more than two decades, Pizza Mia, though it's changed hands a couple of times, has been serving the same menu in its cramped, narrow space in Lighthouse Point - a... More »
Whatever you may think about the hype and the wired crowd of Nouveau Gardens Gamines that turn Vic & Angelo's into such a zoo most nights (make a... More »
Although Taco Bells and Subways have sprung up around this tiny Italian deli and bakery like pokeweeds around a violet, nothing can stop the... More »
Some folks have been crowing about Ambrosia's pizza for 31 years, as long as the restaurant has been in business - so the huge "Best Pizza!" sign on the door reminds... More »
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I think I have a problem," said chef Roy Villacrusis of Kapow! Noodle Bar, the subject of last week's Dish review. "I don't care what people think."
He's not just talking about the menu at the Mizner Park noodle house where he's the chef. It's his attitude about cooking these days. "People here like what they like," he said. "My menu and what people like don't always...
This is exactly what I wanted," said my coworker Lisa as she forked through butternut-squash tortelloni. At an outside table at SpoonFed, she mused on missing the brisk Cleveland fall, when squash is among the season's pickings at farmers' markets. She had ordered a dish that reminded her of home. "Taste this!" she said, dabbing a bite in a maple-tinged reduction that drizzled the plate. The...
These days, there is a glint in the food-permeated air on Fort Lauderdale's Las Olas Boulevard, especially around the 1300 to 1500 blocks. In February, the vivacious Rocco's Tacos & Tequila Bar replaced the ho-hum Smith & Jones restaurant. In June, Jack Mancini opened tapas-style eatery M Bar, filling a long-vacant corner. Just a few doors down, a former lingerie shop was renovated to become...
I have eaten at Ovenella 4 times now. I must say I have been blown away every-time! My first visit I had the infamous Shrimp Diablo. Huge spicy shrimp cooked to perfection over a bed of veggies (they may have been rice too). Next visit my Aunt and I shared the the mussels and gnocchi. We we're both extremely happy with the choices- both MUST TRY'S! On another...
Read Full ReviewGreat pizza, and a very vast eclectic beer list. Draft and bottled.
Read Full ReviewBest pizza in Fort Lauderdale... period.
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