New York Prime
Boca Raton, FL 33431
New Times Broward-Palm Beach's Description
At a steak house like this, with every table but yours occupied by some captain of industry, you just have to go for it. Order the jumbo lump crab cocktail because they're using fresh jumbo lump crabmeat, served very cold. Stone crabs, oysters Rockefeller, and baked shrimp make fine backup plans. Surround yourself with the pale and the soft: creamed corn, onion rings, hash browns, a giant Idaho potato loaded with bacon, chives, sour cream, and butter. Steaks here, including wildly expensive porterhouse and rib steaks, are perfectly seared and carmelized but can lack the punch of a good dry-aged prime, but with several bottles of Cabernet Sauvignon under your belt, you won't much care. New York Prime's key lime pie is the pie all restaurants should aspire to. You'll be stuffed, drunk, and considerably broke at the end of your meal.
Tips from foursquare
They provide steak sauce (which has a good flavor) but I would never ruin a perfect steak. Leave that sauce alone!
Don't mess with the Mayor!
Best? Petite filet mignon was one Of their first customers. Favorite time of my life
Bone-in rib and for sides order mushrooms and hash extra crispy
Try the Greek Appetizer Platter (via @Foodspotting)
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Reviews and News
As our steak houses go, so goes the economy. That's the conventional wisdom anyway, a tale of woe passed from Slate.com to the Wall Street... More on New York Prime »