Mustard Seed Bistro and Market
Plantation, FL 33324
New Times Broward-Palm Beach's Description
The sister restaurant to Tim and Lara Boyd's successful Cooper City bistro, Mustard Seed, MSB Market in Plantation, features more casual lunch and deli-counter fare prepared with an artisan's touch. Carefully crafted soups, salads, and sandwiches are offered at lunch, paired with boutique wines from small batch vineyards. The market is now open for dinner on the weekends, offering simple favorites such as snapper Françoise and veal Milanese.
Consider for a moment the potato chip. This forgettable culinary staple dresses the side of many a lunch plate, but more often than not it's hastily exchanged for coleslaw or the more health-conscious fruit salad. But at the Grapevine Gourmet, the potato chip has been elevated to an art form. Order any of the artfully prepared sandwiches at this West Broward lunch spot and... More >>
Consider for a moment the potato chip. This forgettable culinary staple dresses the side of many a lunch plate, but more often than not it's hastily exchanged for coleslaw or the more health-conscious fruit salad. But at the Grapevine Gourmet, the potato chip has been elevated to an art form. Order any of the artfully prepared sandwiches at this West Broward lunch spot and they'll be accompanied by a cascade of potato perfection you'd be a fool to turn away. The secret is in the waffle-cut it's what makes the Grapevine's frites so uniformly crisp, yet at the same time as light and airy as a starch-enhanced cloud. The cut also works to wick away excess oil, so you end up tasting potato, not fry-o-lator. Just one helping of these bad boys and you'll be hitting up the take-away counter on your way out the door, buying 'em up by the bagful (at only $5 per pound) for further adventures in chipland.
Tips from foursquare
The first thing you should do right after walking though the door should be to secure your cupcake! they fly!
Fire and Ice sandwich is great!
Did I just eat a strawberry shortcake cupcake? Yes, yes I did.
Amazing food worth the wait..they make short rib sandwich...Peruvian fish stew is a must
I go there at least once every other week for dinner. Everyone there makes me feel so welcome. The food never disappoints nor does the service. Definitely if you're not on a diet have a cupcake. YUM!
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Reviews and News
When the Boyds opened their quaint, French-inspired eatery Mustard Seed Bistro, they underestimated the potential of Lara's... More on Mustard Seed Bistro and Market »
Make no mistake; Tim Boyd is a lady's man. There's something about Boyd, the 42-year-old chef and owner of the Mustard Seed... More on Mustard Seed Bistro and Market »
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