Chef Doug Rodriguez first spearheaded Nuevo Latino cuisine at the original Yuca in 1996. By the time he opened OLA (Of Latin America) in 2003, this contemporary... More »
Atrio Restaurant is a bit stuffy and serious, but that's not surprising -- it's nestled in the Conrad Miami, a hotel frequented primarily by... More »
More often than not, today's clubbing experience goes something like this: You stand outside in a long line that's blocked with a velvet rope, waiting to be given a nod by some self-important tool with a clipboard in his hand and an earpiece in his ear. As you wait, some barely dressed bitch burns you with her cigarette, and the menacing bouncer eyes you like he wants to kill you. Then you...
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