Been too long since you’ve had kimchi? Voice Places is the place for Korean cuisine in Broward / Palm Beach. Any neighborhood, any price range, it’s all here in the city’s most reliable database, with professional and user reviews to help you find the restaurant and menu right for you.
This slip of a restaurant capitalizes on a nationwide fascination with pork buns and noodles, offering a short list of greatest hits, including... More »
Myung Ga Tofu and BBQ Restaurant is a Korean restaurant but not really a Korean barbecue restaurant: no grills built into the tables, no... More »
This Korean-owned Japanese restaurant is an elegant surprise on the inside, and not just because the decor is attractive. Soups can be so-so and... More »
Navigating Gabose's expansive, meandering menu, with its myriad of Korean titles, food photos, and strange-sounding offerings, is only slightly less... More »
What's better than tasty grub cooked by expert chefs? Tasty grub cooked by expert chefs in front of you. The same philosophy that makes sitting... More »
I think I have a problem," said chef Roy Villacrusis of Kapow! Noodle Bar, the subject of last week's Dish review. "I don't care what people think."
He's not just talking about the menu at the Mizner Park noodle house where he's the chef. It's his attitude about cooking these days. "People here like what they like," he said. "My menu and what people like don't always...
Mizner Park is flanked by towering, majestic palms, trunks wrapped in thousands of twinkling lights. They frame a road that leads to Truluck's, Capital Grille, Tommy Bahama, and Banana Republic. Even if you've never been here, you've visited this island before.
Inside, Kapow! Noodle Bar is a respite from the consumer refrain. Like a Japanese izakaya, the bar dominates this slip, a...
"How important is egg in a sushi restaurant?" I asked Takeshi Kamioka, owner and sushi chef at Gaysha New World Sushi, which opened in the Wilton Manors gayborhood in August. My friend and I sat at the counter well after 9 p.m. on a Tuesday, having worked up an appetite with a few beers beforehand.
"It's really important," Kamioka said as he pulled out a square copper pan with a...
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