Delray Beach, FL 33483
New Times Broward-Palm Beach's Description
Owner Jimmy Mills says he envisioned his modest, off-the-strip bistro in Delray Beach as a "gluttonous feast every night with no rules and people spilling wine all over the place." While the cozy boîte is hardly the restaurant equivalent of Mr. Toad's Wild Ride, it does demand you eat more than fill, if only because the food Mills crafts is so good. Pasta is made in-house and retains its toothy bite when paired with lobster and cream or rustic tomato sauce. The mozzarella is homemade too, finding its way into caprese salads and a savory fondue. Jimmy's also sports local seafood, updated classics such as paella and shrimp étouffée and a drink menu full of boutique, small-batch wines.
Tips from foursquare
EVERYTHING is phenomenal here! The food, the service, the chef. And especially the strawberry tart!
Incredible ceviche! I've never had a bad meal here, and the service is always amazing!
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The best food in town!
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Reviews and News
As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes... More on Jimmy's Bistro »
To see more photos from Jimmy's Bistro, click here. My date and I had resolved to eat light at Jimmy's Bistro in downtown Delray Beach.... More on Jimmy's Bistro »
This week in Dish, we review Jimmy's Bistro, a six-table eatery in downtown Delray Beach. In the year since it opened, chef/owner Jimmy... More on Jimmy's Bistro »