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Georgia Pig

Map & Directions 1285 S. State Road 7
Davie, FL 33317
FLAG
 
954-587-4420
  • Barbecue
  • Mon-Thu 7am-8pm, Fri 7am-9pm, Sat 7am-6pm
  • cash
  • Takeout, Wheelchair Accessible
  • Breakfast, Dinner, Lunch
  • None
  • Not Accepted
  • Lot Available

Description

New Times Broward-Palm Beach's Description

Although the Georgia Pig serves breakfast daily and lunch includes nonsmoked fare like cheeseburgers, grilled chicken sandwiches, and Brunswick stew, no array of food items nor the coffee-shop setting can distract diners from the brick pit that sits front and center behind the counter and emits irresistible barbecue aromas. The Georgia-style sauce is thin and bright, the ribs thick and succulent, the chopped beef and pork sandwiches superb -- deeply redolent of hours basting above a plume of burning hickory. The sides could be better and more varied (fries, coleslaw, and beans are about it), but you can't go wrong with coconut cream pie for dessert, slapped down on the table by the friendliest of wait staffs. The homey restaurant is centrally located on 441 in Davie.

 
Member Reviews

  • MichaelRao
    MichaelRao wrote a review for Georgia Pig
    on 12/08/12
    5

    We love the "PIG"! Their pork deluxe is incredible and the cole slaw is the best I have ever had.

  • Lindsey220 wrote a review for Georgia Pig
    on 07/29/10
    4

    Such good BBQ, at a great price.

  • bpbnewtimesbestof wrote a review for Georgia Pig
    on 05/06/09
    4

    Want to know how to spot good barbeque? It's not just the smell — though if the air outside is perfumed by the sugary scent of wood smoke, you're in good shape. Nor is it the queue out front — people still line up to get McDonalds. The secret is in the grill man. Take a look at the guy: Does he have an innate connection to the meat? Can he just stare at a pork shoulder, smokin'... More >>

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Tips from foursquare

  • Itsartime on 12/19/11

    Best pork sandwiches in South Fl

  • Marc Kevin H. on 06/06/11

    OPen since 1953 -- a rarity in South Florida -- this place is as close as you'll get to (what I call) real barbeque in Florida.

  • The traditional Southern-style pork specialties are barbecued on an open, live-oak-fired pit and covered with the spot's signature sauce -- a thin, tangy, and mustardy orange concoction.

  • Fried chicken Friday's! Friday's done right!

  • VisitLauderdale on 06/25/12

    The Pig’s signature, powerful mustard sauce is the perfect blend on the award-winning BBQ pork by Southern Living Magazine.

Check out Georgia Pig on Foursquare

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