Voice Places is your guide to European cuisine in Broward / Palm Beach. The specialties of the continent are easy to find thanks to our searchable restaurant listings, and professional and user reviews give you the context you need to make a sophisticated choice.
After closing his short-lived upscale-food venture, Da Capo (an odd Floribbean/Creole/Mediterranean/Austrian joint), chef/owner Harald Neuberg redesigned this large... More »
South Floridians don't get the chance to eat Austrian cuisine often, certainly not in Davie, and much less in a setting that resembles the cottage... More »
A favorite among the FAU crowd, Irishmen Pub serves up friendly service, a respectable selection of booze (32 beers on tap and 22 kinds of Irish whiskey), and a... More »
Although other Irish bars may stay slightly truer to the Irish Pub image -- Waxy O'Connor's and the Field spring immediately to mind -- Maguires still retains... More »
Executive chef Julian Greaves, formerly of Sol Kitchen, has put together a menu of small plates, bar food, comfort food, and bistro classics that pairs exquisitely with... More »
A terrific representative of the cherished British pub, this cheerfully decorated, low-ceilinged tavern looks like a hobbit hole. But the feed is more for... More »
Founded after the Great Miami Hurricane of 1926 by some guy referred to only as O'Malley, this outdoor tiki hut behind the Ramada offers a great alternative... More »
This funky/elegant Plantation restaurant specializes in the Northern Italian fare of the Friuli-Venezia-Giulia region; it's run by an Austrian chef and his American... More »
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If your family has a favorite Seder side dish, you can enter it for consideration in Josef’s Table’s Passover Side Dish and Dessert Cooking Contest. The organizers are looking for Pesach-appropriate submissions of side dishes and desserts such as potato kugel, spinach kugel, tsimis, vegetable medley, sponge cake, macaroons, meringue cookies, jelly tart, fudge, and flourless...
Ice crunches underfoot in the freezing walk-in at Florida's Finest, a boutique seafood vendor in Lauderhill with 150 clients around Florida. What had been an 80-pound yellowfin tuna has been sawed in half and placed in giant bins filled with ice shavings. Its carcass rests on ice, skin down, meat and bones on display to ensure ice doesn't touch the product.
A plastic laundry basket...
The posing bull, the spotlights — I would have missed it all if not for the flamenco sneaking out through a crack in the door. It probably happens a lot, since La Barraca is best-known for its tapas, paella, and other Spanish cuisine favorites. What it's not known for is being a weekend social club where cool, Spanish-speaking hipsters hang out late into the night. Inside, you'll...
I love the Office, but Tryst is the best Gastropub in Delray Beach.
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