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El Guanaco Taqueria y Antojitos

Map & Directions 331 NE 44th St.
Oakland Park, FL 33334
FLAG
 
954-351-0792
  • Mexican, Salvadoran
  • Mon-Tue 11am-9pm, Thu-Sat 9am-10pm, Sun 9am-8pm
  • All Major Credit Cards, cash
  • Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Breakfast, Dinner, Lunch
  • Not Necessary
  • Free, Lot Available

Description

New Times Broward-Palm Beach's Description

The word charamusca roughly translates in Salvadoran slang as "a mix of things," which is just what you'll get at the homey El Guanaco. The yellow building on Prospect Road caters to the large Salvadoran and Mexican population in that blue-collar stretch of Fort Lauderdale. But El Guanaco serves just as many customers from north of the Rio Grande. As such, the menu is inexpensive and eclectic, with both American- and Salvadoran-style breakfast served all day, daily specials such as Mondongo (tripe) soup and stewed oxtail, and a small but tasty selection of antojitos, snacks including tacos constructed on made-to-order corn tortillas and pupusas so satisfying that they could threaten to make El Salvador's national dish the favorite of South Florida. And for dessert, don't forget the charamusca, a homegrown Salvadoran popsicle made with coconut or tamarind juice.

 
Member Reviews

  • on 09/13/12
    5

    Amazing food at really good prices. The Pupusas are awesome and fresh juices are great. One of the best, I wish I lived closer so I could go more often. Highly recommended!

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Tips from foursquare

  • A F. on 12/29/12

    Dorado's and tacos are awesome!

  • Daniel S. on 06/10/12

    Try the beef tongue taco. You won't be disappointed.

  • Kurt K. on 12/11/11

    Amazing, huge burritos...one of the best I've had on the east coast!

  • Gwen G. on 11/28/11

    Try the mixed pupusas!!! Amazing!

  • Mark C. on 08/14/11

    The food is great and reasonably priced.

Check out El Guanaco Taqueria y Antojitos on Foursquare

 
Menu

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Reviews and News

 
Best Of Awards

  • The secret to a great taco is in the tortilla, and the ones made at Salvadoran/Mexican restaurant El Guanaco are... More on Best Taco »

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