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Eduardo De San Angel

Map & Directions 2822 E. Commercial Blvd.
Fort Lauderdale, FL 33308-4206
  • Fine Dining, Mexican
  • Mon-Sat 5:30pm-9:45pm
  • All Major Credit Cards, cash
  • Banquet Facilities, Private Party, Vegetarian Friendly, Wheelchair Accessible
  • Dinner
  • Beer/Wine, Full bar
  • Recommended, Accepted
  • Free, Lot Available, Meters, Street


New Times Broward-Palm Beach's Description

Fungi, chilies, and squash blossoms; asadero, escargots, and wine reductions. Chef Eduardo de Pria incorporates them all at his award-winning gourmet restaurant, a celebration of native Mexican ingredients and European technique. Pria's daily specials change often and might include tantalizing starters such as escargots sautéed with white wine and onions or Pria's famous cilantro soup, fragrant with herbs and spice. Grilled nopales (cactus paddle) are layered with marinated pork loin and achiote for a homey bocadillo; Florida blue-crab cakes with sweet yellow corn are napped in puebla mole and smoky chipotle sauce. For entrées, try the achiote crepes stuffed with cuitlacoche (a mushroom native to Mexico that grows on corn husks); a more traditional trio of tiny, tender, ruby-centered Colorado lamb chops is brushed with fresh cilantro-garlic oil and served with a wild mushroom-stuffed tamale and a miniature corn-husk boat of puréed black beans scattered with queso fresco. Eduardo De San Angel's service is exquisite, surpassed only by the smart wine list, intimate setting, and exceptional desserts such as a cappuccino, hazelnut, and cocoa Napoleon -- or the legendary coconut flan sponge cake.

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Tips from foursquare

  • Voted Best Restaurant When Someone Else is Paying for 2010 -"A case could be mounted that Eduardo runs the most consistently mind-blowing kitchen in Broward County"

  • Vamsi on 07/01/10

    The cilantro soup is divine

  • Eduardo Pria, born in Mexico City, opened in 1993 his restaurant Eduardo de San Angel, named by Zagat Guide as one of America‚Äôs Top Restaurants.

  • Thomas R. on 11/23/13

    Probably the best restaurant in Florida!

  • Classy. Intimate. Sophisticated. The dishes tend to be adventurous but refined, and the mood lighting and small tables signal that this is a place for grownups.

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