Delray Beach, FL 33483
New Times Broward-Palm Beach's Description
These days, big cities like New York and Chicago are choked with farm-to-table restaurants, but this dining revolution - with its focus on fresh, local, organic eats - has been slow to come to South Florida. When it opened in June 2011, DIG (which stands for Doing It Green) promised to live up to this gastronomic ideal. Chef Wilson Wieggel is doing his part on the stove: He executes beautiful plates like starters of eggplant rollatini and chicken satay. Mains include vegetable lasagna - made with delicate layers of eggplant, squash, peppers, yams, and portobellos -- and heirloom pork, made with an Iowa-based, Eden Farms center-cut pork chop. Sides like raisin caper cauliflower and a 12-hour slow-roasted tomato are addictive.
Tips from foursquare
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Water is pH 9.5
Had a bean burger not bad but if you want free food from local restaurants check out www.birthdaycomp.com
The Mediterranean salad was fantastic with the tahini vinaigrette dressing. And yes the oh of the water is 9.5!! Lol
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Reviews and News
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Listen up people: this is the last weekend of September. The heat and daily torrential downpours of summer are almost gone, which means the... More on DIG Restaurant »
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Tastemakers of Delray Beach (not to be confused with Clean Plate Charlie's Top 30 Tastemakers list) is an annual event that provides... More on DIG Restaurant »