Palm Beach Gardens, FL 33418
New Times Broward-Palm Beach's Description
Rabbit tostadas. Gator sausage. Wild boar tenderloin. Youâve probably never had them, but they're all on the menu â or have been â at Coolinary Cafe. Owner Tim Lipman and his wife, Jenny, are the cool kids behind this hip 47-seat eatery, where an arsenal of well-planned menu items changes seasonally and specials change twice daily. Lipman (the original executive chef for well-known Jupiter establishments Little Moir's Leftovers Cafe and Little Moir's Food Shack), a Florida native and resident of Abacoa, is also steadfast about product sourcing, buying as much as he can close to home: produce from the Peddler in Juno Beach, milk from Daikin Dairy in Myakka, honey from McCoy's in Loxahatchee, and eggs from Lake Meadow in Ocoee. What he can't buy local, he grows himself in community gardens his team has established nearby.
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Reviews and News
It's a well-known fact that chefs have become the new rock stars. From former party animal Anthony Bourdain -- we'd liken him to a more... More on Coolinary Cafe »
Broward and Palm Beach counties seem to have food festivals, like, every other weekend. If it's not a beer fest, it's a wine fest or... More on Coolinary Cafe »
Tastemaker #14, Tim Lipman, and his wife Jenny, are the cool kids behind Coolinary Cafe, Jupiter's 47-seat eatery that is so often so... More on Coolinary Cafe »