Palm Beach, FL 33480
New Times Broward-Palm Beach's Description
Daniel Boulud's restaurant inside the Brazilian Court hotel is luxurious but not ostentatious. The service is starched and traditional, but you won't be made to feel out of place if your typical dining destinations are in more humble surroundings. Executive chef Jim Leiken -- who replaced longtime chef Zach Bell in 2011 -- turns out bold takes on traditional dishes, like roasted Amish chicken with crispy leg confit and black truffle chicken jus, or Swiss chard ravioli with heirloom tomatoes and a walnut pesto basil broth. Fusion dishes like lobster bisque Thailandaise or a saffron tagliatelle show off Leiken's well-traveled pedigree.
Tips from foursquare
Make sure to order a glass of the rare Hudson Whiskies... Such a treat!
The outdoor terrace is air conditioned!
The place to be ?
Try the Boulud Berry Punch! Delicious and refreshing cocktail.
Great service all the way !!!!
More French Restaurants in Broward / Palm Beach
Reviews and News
Pastry chef prepared desserts are simply the best; there's just no getting around it. The best cooks -- and even chefs -- have a hard time... More on Cafe Boulud »
Chefs come and go from restaurants all the time. When one is working for one of the most recognized chefs in the world, it's big food news.... More on Cafe Boulud »
This year, forget the long lines at the grocery stores, the piles of dirty dishes taking over your kitchen, and all that sweating and laboring... More on Cafe Boulud »
Best Of Awards
One of the great misconceptions about Café Boulud is that you can't afford it. And that's a... More on Best Restaurant in Palm Beach »
Of course, it's just a chicken salad, but that's like saying a Silver Shadow the one just now pulling up at the... More on Best Salad »
Local heirloom tomato salad with herbes de Provence: $13.
Sirloin burger with... More on Best Restaurant When Someone Else Is Paying »
Upcoming Events Here
1:00 p.m. June 7