Voice Places is the place to find Asian fusion in Broward / Palm Beach. Our professional and user reviews will steer you to the perfect place for your budget and your taste, and our listings are searchable by both restaurant name and neighborhood!
This slip of a restaurant capitalizes on a nationwide fascination with pork buns and noodles, offering a short list of greatest hits, including... More »
Jeffrey Chodorow's famed China Grill waited 20 years to land in Fort Lauderdale, but now that it has, this glitzy pan-Asian fusion eatery is attracting the young... More »
The third in the trio of stellar Asian fusion/sushi/Thai restaurants opened by Tammy Grayson and company (Lemon Grass in Delray Beach and Sushi... More »
Japango owner Kevin Lee makes it look so easy - but here, any bite is a revelation of flavors you've probably never tasted all in one place before. You'll never again... More »
The Mai-Kai is easy to love. It's not that its oversized tiki cocktails and Lobster Tahitienne are anything to write home about. It's just that you can't set foot in... More »
Lemon Grass is swank, but the price is right. The menu at this Delray Beach spot verges on gigantic, but it's easy to navigate, and your bill will be... More »
If you can get past the overwrought, New Agey pseudomysticism that infects Emunah (which means "faith"), you'll find a top-quality neighborhood cafe serving... More »
A minichain from Chicago, where there are three such eateries, Stir Crazy is concept incorporated. But at least the concept - pan-Asian fare - is... More »
Supersize Me-San. This all-you-can-eat Asian buffet is a glutton's wok dream. Fork over $17.95 for dinner Monday through Thursday and $19.99 Friday through... More »
Dapur is the place to be when the scene over cuisine is what you crave. A chic waitstaff wearing heels and silk shantung sheaths and a dining room as elegant as orchid... More »
A short waitress with a high-pitched voice and a thick, almost indecipherable accent set a golden, grapefruit-sized orb — topped with a dollop of whipped cream, surrounded by strawberries, blueberries, and their sweet sauces — on the table. Inside of a thin, deep-fried crust of panko bread crumbs lay a mantle of sweet, pillowy dough almost like a spongecake. Even deeper was a...
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