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500 S. Federal Highway Deerfield Beach, FL 33441

954-427-9302 

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  • Continental
    Sun,Tue,Wed,Thu,Fri,Sat 5:30pm-9pm
    $$$, $$$$
  • All Major Credit Cards, MasterCard, Visa, American Express, Discover, cash, ATM/Debit
    business casual
    Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly
  • Dinner
    Accepted
    Free, Valet
Description

Call it classic, call it tried and true, but Brook's is still tops in the upscale market. Elegance and sophistication are matched by updated Continental cuisine. Scallops dredged in cornmeal and napped with a tomato-corn salsa are a superb opener - unless you're a caesar-salad fan, in which case the caesar with smoked salmon is a gravlax given. Among entrées, meat dishes usually score the most points, with mustard-crusted lamb chops and beef tenderloin leading the rankings.







Back to TopAwards | Visit the Best Of Website

  • 2005 | Best Seafood Restaurant

    This place takes its seafood seriously. Though the menu is merely two pages long, there are so many succulent selections that it may take you and your lovey some time to decide. Choices include delicately steamed Prince Edward Island mussels marinière ($7), shrimp cocktail served with a nontraditional zesty mustard sauce ($8.75), Maryland lump crab cake kicked up with black bean/tomato/corn salsa ($8.75), and Atlantic salmon served cold smoked with crème fraiche and a small,... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Starters - Soups & Salads
A La Carte $7.50
Cream Of Mushroom Soup
a delicious blend of porcini, shitake & field mushrooms
A La Carte $12.00
Three Course Dinner Add $3.00
Maine Lobster Bisque
with sherried lobster
A La Carte $9.00
Chopped Caesar
parmigiano-reggiano & crispy prosciutto
A La Carte $9.00
Caprese Salad
fresh mozzarella, vine ripened tomatoes, balsamic & basil
A La Carte $10.00
Three Course Dinner $1.00
Red Beet Salad
baby arugula, maytag blue cheese & glazed pecans
A La Carte $9.00
Crispy Eggplant “sandwich”
tomatoes, roasted peppers, spinach
Seafood & Meats
A La Carte $11.00
Three Course Dinner Add $2.00
Fried Calamari
cucumber ribbons, shaved fennel, basil, mint, lime & sriracha
A La Carte $12.00
Three Course Dinner Add $3.00
Large Pink Shrimp Cocktail
guacamole, sweet florida corn & crispy tortilla
A La Carte $11.00
Three Course Dinner Add $2.00
Tuna Tartar
crisp potato, wasabi cream, micro greens
A La Carte $14.00
Three Course Dinner Add $5.00
Lump Crab Cake
avocado, remoulade & tomato vinaigrette
A La Carte $11.00
Three Course Dinner Add $2.00
Prince Edwards Island Mussels
white wine, saffron and a touch of cream
A La Carte $9.00
Deliciously Plump Escargot
parsley garlic butter & bread crumbs
A La Carte $11.00
Three Course Dinner Add $2.00
Asian Style Baby Back Ribs Kimchi
crushed peanuts, pea shoots
A La Carte $10.00
Three Course Dinner Add $1.00
Charcuterie Plate
french ham, prosciutto, dry salami, rillettes of duck & pork
Savory Flatbreads
A La Carte $13.00
Three Course Dinner Add $4.00
Short Rib
tomato-onion chutney, fontinao, baby arugula, organic yogurt
A La Carte $13.00
Three Course Dinner Add $4.00
Wild Shrimp & Chorizo
manchego, grape tomatoes, scallion, cilantro & lime
Entrees - Land
A La Carte $19.50
Three Course Dinner $31.00
Tournedos Of Beef
yukon gold mashed potatoes, red wine mushroom sauce
A La Carte $19.50
Three Course Dinner $31.00
Root Beer Glazed Boneless Pork “chop”
caramelized balsamic onions & bourbon mashed sweet potatoes
A La Carte $24.50
Three Course Dinner $36.00
Slow Braised Boneless Short Rib
jalapeno cheddar polenta, red onion marmalade
A La Carte $34.50
Three Course Dinner $46.00
Rack Of Lamb – A House Specialty
with brown sugar, mustard & rum
A La Carte $19.50
Three Course Dinner $31.00
Chicken Breast Oscar
panko crusted, crabmeat, roasted tomato, asparagus & hollandaise
A La Carte $25.50
Three Course Dinner $37.00
Crispy Half Duckling
dried sour cherries, currants & port wine
A La Carte $28.50
Three Course Dinner $40.00
Surf & Turf
tournedos of beef, south african lobster tail
Sea
Sea From Our Sustainable Fisheries
A La Carte $19.50
Three Course Dinner $31.00
Scottish Salmon Filet
ginger chili sauce, lime, jasmine rice
A La Carte $18.00
Three Course Dinner $29.50
Wild Shrimp Scampi
angelhair, tomato, kalamata olives, garlic butter & avocado
A La Carte $25.50
Three Course Dinner $37.00
Sautéed Key Largo Snapper
lemon, capers, parsley and jalapeno cheddar polenta
A La Carte $28.50
Three Course Dinner $40.00
Miso Marinated Grouper
ginger-pineapple mint relish & lemongrass cream
A La Carte $34.50
Three Course Dinner $46.00
Sweet South African Lobster Tails
simply butter poached
Vegetarian
A La Carte $17.00
Three Course Dinner $28.50
Orechiette Pasta
artichokes, baby arugula, sun dried tomato & fresh
From The Grill
We Offer Truly All Natural Creekstone Farms™ Natural Black Angus Beef. Add A South African Lobster Tail $9.00
A La Carte $30.50
Three Course Dinner $42.00
14 Oz. Boneless Rib Eye
creekstone farms
A La Carte $34.50
Three Course Dinner $46.00
8 Oz. Center Cut Filet Mignon
creekstone farms
Desserts - A La Carte
All Desserts Are Included With A Complete Dinner. Selected Super Premium Ice Creams & Sorbets
$8.00
Our Specialty: Chocolate Or Grand Marnier Souffle
with dual sauces-chocolate and creme anglaise
$8.00
Granny Smith Apple Tart
with cinnamon ice cream and caramel sauce
$8.00
Caramel Espresso Float
based on italy’s affogatto al café
$8.00
Creme Brulee
roasted pineapple drenched in jamaican rum
$8.00
Profiteroles Au Chocolat
a pyramid of four baby cream puffs, warm chocolate sauce, vanilla ice cream & sliced roasted almonds
$8.00
Key Lime Bar & Pavlova
an australian specialty of meringue, kiwis, berries & whipped cream
$8.00
Lisa’s Mocha Brownie Parfait
layers of warm, moist chocolate brownie, chocolate mousse & dulce de leche ice cream
$8.00
Banana Cream “pie” Parfait
rum basted bananas, custard, nilla wafers & meringue
$8.00
Sugar Tulip
sugar tulip vanilla ice cream, fresh strawberries, chantilly creme & raspberry coulis

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