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Brodard Chateau

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Brodard Chateau
  

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9100 Trask Ave. Garden Grove, CA 92844

714-899-8273 

http://www.brodard.net  

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  • Recommended OC Weekly
    Recommended
9100 Trask Ave. Garden Grove CA 92844

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  • Asian, French, Fusion, Vietnamese
    Sun, Fri-Sat 10:30am-9:30pm, Mon-Thu 10:30am-9pm
    $$ $$
  • All Major Credit Cards, cash
    Catering, Kid Friendly, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

Prettier than its dowdier, older sister, Brodard Chateau is a debutante already being courted by long-time Brodard fans. It shares a closely guarded family secret - the recipe for Brodard's spring roll sauce. But since any attempt to smuggle in a mass spectrometer will result in ejection from the restaurant, it leaves the intrepid diner with only one course of action - to give up trying to decipher its components and just enjoy it as a dipping sauce for their equally famous nem nuong rolls.








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  • Tuck and Roll

    Tuck and Roll

    By EDWIN GOEI | Thu, May 24, 2007

    No secret in Little Saigon is more closely guarded than the recipe for Brodard's spring-roll sauce. Ask what's in it, and you will be met with an icy stare and another question: "Why are you asking?" This is a substance that defies not only... More »

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Back to TopMenu
Main Menu
Appetizers – Khai V
$7.95
Clam Fesci – Ngheâu Nhoài Toâm Cua
baked clams stuffed with fresh clam, crab meat, shrimp & pork served with asian greens and fish chili sauce
$8.95
Wild King Salmon Egg Rolls – Chaû Gioø Caù Salmon
crispy rolls filled with fresh salmon filet, cabbage & asian spices over vermicelli salad
$7.95
Shrimp Cake – Toâm Coå Ngö
shrimp & sweet potato tempura flash-fried to a golden served with a fish chili sauce & pickled vegetables
$6.95
Crispy Seafood Egg Rolls – Chaû Gioø Haûi Saûn
crispy egg rolls filled with crabmeat, shrimp, mushroom & glass noodles served with lettuce, cucumber & mint with lime chili sauce
$7.95
Vietnamese Crepe – Baùnh Xeøo
pan-seared rice flour filled with shrimp, pork, onion, mushroom & bean sprout served with asian greens & lime chili fish sauce
$7.95
Moon Cake – Baùnh Khoït
crispy rice-flour cake filled with shrimp & scallion, served with asian greens & fish sauce
$6.75
Chicken Satay Or Beef Satay – Gaø Hoaëc Boø Satay
grilled chicken or beef marinated in thai spices on skewers, served with cucumber salad & peanut sauce
$6.95
Shrimp Satay – Toâm Satay
jumbo shrimp marinated in thai spices on skewers, served with peanut sauce and cucumber salad
$9.95
Salt-pepper Calamari – Möïc Rang Muoái
flash-fried calamari wokked with scallion, sea salt, pepper & jalapeno served with a lime wedge
$14.95
Salt-pepper Shrimp – Toâm Rang Muoái
flash-fried shrimp wokked with scallions, jalapeno, sea salt & pepper
$9.95
Tofu In Xo Sauce
lightly battered soft tofu, flash-fried to golden then wokked with a spicy seafood xo sauce
$8.95
Chicken Lettuce Wraps
fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut & roasted shallot on the side
$8.95
Tofu (Ñaäu Huû) Lettuce Wraps
$10.95
Shrimp (toâm) Lettuce Wraps
Noodle Soups – Phou & Mi & Buunun Nooucuc
$7.95
House Special Beef Noodle Soup – Phôû Boø Taùi, Naïm, Saùch & Boø Vieân
rare cooked steak, well-done flank & brisket over rice noodles in a freshly made beef broth. add $1.25 to serve steak on the side.
$7.50
Steak Noodle Soup – Phôû Boø Taùi
rare-cooked steak over rice noodles in a freshly- made- beef –based broth. add $1.25 to serve steak on the side
$6.95
Chicken Noodle Soup – Phôû Gaø
fresh steamed chicken over rice noodles in a freshly -made-chicken-based broth
$9.95
Phuket Style Seafood Noodle Soup – Phôû Haûi Saûn Thaùi Lan
fresh sole, calamari, shrimp & fish cake over rice noodles in a spicy coconut –flavored- chicken broth topped with cilantro & crushed peanuts
$7.95
Wonton Noodle Soup – Mì Hoaønh Thaùnh Xaù Xíu
slice bbq pork & wontons filled with pork & shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro
$9.95
Sole Noodle Soup – Buùn Caù
sole filet & cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with asian greens
$9.95
Duck & Bamboo Shoot Noodle Soup – Buùn Vòt Xaùo Maêng
tender sliced duck & bamboo shoots over vermicelli noodles in a delicate duck based broth served with asian greens
$9.95
Baùnh Canh – Vietnamese Udon Noodle Soup With Crab & Shrimp
freshly made rice noodles topped with prawns, crab meat & shrimp paste in delicately spiced broth garnished with scallions & shallots.
$7.95
Vegetarian Noodle Soup – Phôû Chay
soy protein, mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno
$7.95
“hueá” Style Vegetarian Noodle Soup – Buùn Boø Hueá Chay
soy protein, oyster mushrooms, soy wraps & vegetables over rice noodles in a spicy vegetable-based broth
$7.95
Vegetarian Egg Noodle Soup – Mì Vòt Tieàm Chay
soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable broth garnished with cilantro accompanied with sprouts & greens
Salads – Xao Laucuch
$12.95
Roasted Duck Salad – Goûi Vòt
tender roasted duck over shredded cabbage, carrot, onion, banana blossom, “rau ram” herb in lime chili vinaigrette, topped with peanut & shallot
$14.95
Seared Ahi Salad – Xaø Laùch Caù Ahi
seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing
$9.95
Shredded Chicken Salad – Goûi Gaø
steamed fresh chicken over cabbage, carrot & onion, topped with "rau ram" herb, roasted shallots & peanuts in a house vinaigrette dressing
$12.95
Beef Salad – Xaø Laùch Boø
tender fillet mignon over mixed greens, tomatoes cucumber, onion in lemon grass vinaigrette
$8.95
Tofu Salad – Ñaäu Huû Xaø Laùch
golden tofu over mixed greens, cucumber, tomatoes & onions in lemon grass dressing
$18.95
Prawn & Mango Salad – Goûi Xoaøi Toâm Nöôùng
grilled tiger prawn over mango salad with grilled asparagus, rice cake with mango & roasted bell pepper dressing
$14.95
Seared King Salmon Salad – Xaø Laùch Caù King Salmon
seared fresh king salmon over mixed greens, cherry tomatoes, cucumber ribbons, carrots & asparagus in cilantro dressing topped with crispy leek.
At The Chateau – Naecec Bieatat
$19.95
Filet Mignon On Skewers (new)
grilled filet mignon, shiitake mushroom & bell pepper on skewers served with garlic noodle or jasmine rice
$14.95
Sizzling Sole – Chaû Caù Thaêng Long
sizzling sole filet marinated in turmeric spice sauteed with onion & fresh baby dill served with vermicelli & asian greens
$12.95
Fresh Clam & Rice – Côm Heán Hoaøng Gia
fresh clam sauteed with bamboo shoot & glass noodle served with jasmine rice, sesame cracker and asian greens
$10.95
Beef Stew – Boø Kho
tender boneless beef shank, pearl onions & carrot in a rich and flavorful beef sauce served with french baguette
$17.95
Tiger Prawns & Garlic Noodle – Mì Toûi Xaøo Toâm Nöôùng
grilled tiger prawns over wok-fried garlic noodle
$22.95
Fresh Chilean Sea Bass – Caù Sea Bass Haáp Töông Ñen
sea bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery & bell pepper
$26.95
Filet Mignon In Green Pepper Corn Sauce
grilled filet mignon on a bed of spinach, asparagus & mashed garlic potato in green pepper corn sauce
$28.95
Grilled New Zealand Rack Of Lamb – Söôøn Tröôøu Taân Taây Lan
grilled rack of lamb in rosemary & fresh garlic marinate over mashed potato & cherry tomato in pinot noir sauce
$22.95
Baked Chilean Sea Bass In Parchment – Caù Nöôùng Goùi Giaáy Chateau
baked fresh fish filet in parchment with black bean sauce & julienne zucchini, jicama, shiitake mushrooms served with rice cake & steamed broccoli
The Brodard Rolls – Cuoanan
$4.25
Grilled Pork Spring Rolls – Nem Nöôùng Cuoán
grilled pork wrapped in rice paper with a crispy roll, lettuce, mint, carrot & cucumber served with chef’s special sauce
$5.25
Grilled Shrimp Spring Rolls – Chaïo Toâm Cuoán
grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber & mint served with chef ‘special sauce
$4.25
Summer Spring Rolls – Cuoán Chay
grilled asparagus, eggplant & avocado wrapped in rice paper with asian greens served with rice vinegar soy sauce
$4.25
Fresh Shrimp Spring Rolls – Goûi Cuoán
steamed shrimp, pork & avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts & mint served with plum sauce
$8.95
Seared Ahi Spring Rolls – Caù Ahi Cuoán
seared ahi wrapped in rice paper with lettuce, mango, avocado, ”tía toâ” herb & cucumber served with mustard soy sauce
$8.95
Roasted Duck Spring Rolls – Goûi Cuoán Vòt
tender roasted duck wrapped in rice paper with asparagus, scallion, cilantro accompanied with plum sauce
$9.95
Soft-shell Crab Spring Rolls – Cuoán Cua Loät
soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber & asparagus served with crab sauce
$29.95
Chateau’s Special Spring Roll Sampler
a platter of our assorted innovative spring rolls including roasted duck, soft shell crab, seared ahi and summer rolls
Curry Dishes
$9.95
Traditional Chicken Curry – Caøri Gaø
marinated fresh chicken & potatoes in spicy yellow curry sauce served with french baguette
$10.95
Chicken Breast In Red Curry Sauce
marinated chicken breast with fingerling potatoes in a spicy red curry sauce
$14.95
Seafood Curry – Caøri Haûi Saûn
jumbo shrimp, squid, mussels in spicy yellow curry sauce served with french baguette
$22.95
Sea Bass Curry – Caøri Caù Sea Bass
fresh chilean sea bass with eggplant & oyster mushrooms in a rich & spicy yellow & red curry blend served with french baguette
$9.95
Vegetable Curry
tofu, snow peas, mushrooms & carrot in a spicy red curry sauce accompanied with rice or baguette
Noodle Dishes – Buunun & Mi Xao
$17.95
Jumbo Prawns Over Vermicelli Crepe – Baùnh Hoûi Toâm Nöôùng
grilled jumbo tiger prawns over rice vermicelli noodle crepe topped with sautéed scallions & shallots served with madam brodard’ special sauce
$9.50
Brodard Chateau Vermicelli – Buùn Ñaëc Bieät Brodard Chateau
charbroiled shrimps, bbq pork, chicken, sugar cane shrimp paste & egg roll over vermicelli served with asian greens & limed-fish sauce
$10.95
Egg Noodle With Seafood – Mì Xaøo Doøn Hoaëc Meàm Haûi Saûn
pan-fried egg noodles with shrimp, squid, scallop & vegetables
$9.95
Vermicelli & Lemon Grass Beef – Buùn Boø Xaøo Ñaëc Bieät
fillet mignon sautéed with lemon grass, onions & roasted sesame seeds over vermicelli served with asian greens & chili lime sauce
$13.95
Glass Noodle With Crab Meat & Shrimp – Mieán Xaøo Toâm Cua
pan-fried glass noodles with egg, crab meat & shrimp in a light ginger garlic sauce
$9.95
“haø Noäi” Style Smoked Pork Noodle – Buùn Chaû Haø Noäi
bbq pork & grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli & asian greens
$9.95
Seafood Padthai – Phôû Xaøo Thaùi Lan
pan-fried rice noodles with shrimp & calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts & fresh lime
$11.50
Seafood Rice Noodle – Phôû AÙp Chaûo Ñoà Bieån
pan-fried rice noodles with, shrimp, squid, scallop & vegetables in a light ginger garlic sauce
$12.95
Bbq Chicken & Garlic Noodles
bbq chicken thigh over garlic noodles garnished with parsley and mint
Rice Dishes – Com
Each Entree Is Served With Jasmine Rice. For Brown Rice, Add $.75
$12.95
Shaken Beef – Boø Luùc Laéc
tender filet mignon in cubes sauteed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad & jasmine rice
$12.95
Beef & String Beans In Xo Sauce
tender beef wokked with string bean beans, oyster mushrooms & onions in chef’s special xo sauce
$15.95
Seafood In Xo Sauce
scallops, shrimp & squid wokked with celery, onions & bell pepper in xo sauce
$13.95
Pineapple Fried Rice – Côm Chieân Thôm
stir-fried jasmine rice with shrimp, calamari, and scallops, cashews, raisins & pineapple served in its own shell
$9.50
Chicken Lemon Grass – Gaø Xaõ ÔÙt
sliced chicken thigh, lemon grass, onion & jalapeno in ginger garlic sauce. add $.50 for white meat
$9.50
Chicken & Cashews – Gaø Xaøo Hoät Ñieàu
sliced chicken thigh, cashews, onion & jalapeno in garlic sauce. add $.50 for white meat
$8.95
Tofu & Vegetables – Ñaäu Huû Xaøo Boâng Caûi
fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy & onion in ginger garlic sauce
$14.95
Scallops In Black Bean Sauce – Scallop Xaøo Töông Ñen
jumbo scallops, onions leek & red bell pepper in spicy black bean sauce.
$9.95
Seafood Clay Pot – Côm Töù Xuyeân
stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg & vegetables in garlic sauce
$9.95
Stir-fried Rice Cooked In A Clay Pot With Calamari, Shrimp, Crab Meat, Egg & Vegetables In Garlic Sauce
steamed fresh chicken & “rau ram” herb over garlic rice accompanied with pickled vegetables & ginger flavored fish sauce
$9.50
House Special Fried Rice – Côm Chieân Döông Chaâu
stir-fried jasmine rice with fresh beaten egg, vietnamese sausage, shrimp & vegetables.
$9.95
Broken Rice With Pork Chop & Shrimp Paste – Côm Taám Söôøn Nöôùng Taøu Huû Ky
steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables & flavored fish sauce
$10.95
Chicken Breast With Baby Bamboo & Chili – Gaø Xao Maêng Thaùi Lan
sliced tender chicken breast wokked with shredded baby bamboo shoots, glass noodles & chili flake served with steamed rice
Side Dishes
$1.95
Chicken Broth
$4.95
Asparagus & Crab Soup
$3.95
Wonton Soup
$3.95
Vegetable Soup
$4.95
Steamed Veggies
$5.95
Garlic Noodle
$1.95
Rice Noodle
$3.95
Steamed Tofu
$4.50
Fried Rice
$1.95
Baguette
$2.50
Egg
$1.95
Steamed Rice
$1.95
Brown Rice
$2.95
Garlic Rice

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