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Broadway Oyster Bar

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736 S. Broadway St. Louis MO 63102

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  • Cajun, Creole
    Sun-Thu 11am-1:30am, Fri-Sat 11am-3am
    $$ $$
    All Major Credit Cards, cash, ATM/Debit
  • Casual attire
    Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended, Recommended on Weekends
    Lot Available, Street
Description

A true taste of N'awlins awaits you at this party-time Cajun/Creole dive, housed in a 150-year-old historic building in the shadows of Busch Stadium and the Highway 40 overpass. Order up a mess of crawfish, fried alligator, jambalaya or gumbo (the house recipe, known as Gumbo Ya Ya, is mixed with shrimp, chicken and andouille sausage), or go for one of the five grinders or five varieties of oysters on the half-shell. The Big Easy ain't just found in the flavors, though: Broadway Oyster Bar is also a great place to see national jazz, blues and zydeco acts seven days a week. Nowhere else in town can you eat gator meat and oysters and hear live music. The regulars know it, and they pack the bar so full it makes you wonder if N'awlins natives aren't coming up here for a slice o' blues, St. Louis-style. Laissez le bon temps rouler, indeed.








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People Who Like Broadway Oyster Bar

Main Menu
Appetizers
$11.95
Alligator Sausage And Shrimp Cheesecake
the ultimate savory cheesecake of shrimp, alligator sausage and a blend of cream cheese and warm gouda cheese. addictive!
$10.95
Fried Alligator
prime, marinated alligator tail meat served with our homemade tartar sauce
Dozen $13.95
1/2 Dozen $7.95
Shrimp
peel n eat or fried. served with our own gin cocktail sauce
$12.95
Shrimp Voodoo
gulf shrimp hand breaded and fried, then tossed in our sweet n' spicy sriracha voodoo sauce
$8.95
Fried Crawfish Boudin
for a real taste of cajun, try this crawfish, rice and spice filled specialty
$9.95
Voodoo Style $10.95
Fried Crawfish Tails
no work required. served with our homemade tartar sauce
$8.95
Voodoo Wings
a pound of fresh fried chicken wings tossed with our unique cajun tequila hot sauce and served with bleu cheese or ranch dressing
$14.95
Boiled Crawfish
a steaming bucket of spicy louisiana crawfish served with lemon garlic butter
$12.95
Mussels
steamed in a tomato garlic wine broth
Soups
Cup $3.95
Bowl $4.95
Soup Du Jour
chef's selection
Cup $3.95
Bowl $4.95
House Soup
crawfish bisque
Salads
Choice Of Dressing: Remoulade, Tarragon Vinaigrette, Ranch Or Bleu Cheese
$10.95
Spinach Salad
fresh spinach with egg, red onion, bacon, avocado and crumbled goat cheese. served with hot bacon dressing
Large $7.95
Dinner $4.95
With Grilled Chicken $9.95
With Grilled Shrimp Or Sauteed Crawfish $11.95
Caesar
romaine lettuce, croutons, parmesan cheese and caesar dressing
Large $8.95
Dinner $4.95
With Grilled Chicken $10.95
With Grilled Shrimp Or Sauteed Crawfish $11.95
Justa
fresh greens with red onion, tomato and croutons, topped with a blend of cheeses
Sandwiches
All Sandwiches Served With Cajun Chips, Cajun Fries Or Homemade Cole Slaw
One Half Pound Of Ground Beef $7.95
With Cheese $8.50
Burgers
$8.95
B.o.b. Burger
with cheese and grinder sauce
$8.95
Bbq Burger
with cole slaw and fried onions
Whole $17.95
Half (feeds 2-4) $10.95
Quarter $6.95
Muffuletta
a new orleans original! salami, ham, cheese and olive spread on a round, seeded loaf. served hot or cold
Sauteed Shrimp $10.95
Grilled Chicken Breast $8.95
Our Special Recipe Andouille Sausage $8.95
Grinder
a grinder is a french baguette hollowed out and stuffed with sauteed minced garlic, onions, peppers, grinder sauce and one of the following: sautéed gulf oysters market price
Fried Shrimp $10.95
Fried Catfish $9.95
Fried Crawfish Tails $10.95
Bbq Pulled Pork With Cole Slaw $8.95
Po'boys
traditonal 'nola sandwich on fresh baked leidenheimer bread served dressed with lettuce, tomato, mayo, pickle and onion
$8.95
Grilled Chicken
7 oz. split chicken breast seasoned with our blend of cajun spices and served with homemade cracked pepper mayonnaise
Oyster Bar Specialties
Cup $4.95
Entree $9.95
Gumbo Ya Ya
our version of this classic cajun soup. the best in town!
$9.95
Red Beans And Rice
a rich bean stew served with our special recipe andouille sausage and smoked ham
$10.95
Jambalaya
a traditional cajun rice dish containing shrimp, chicken, andouille and ham
$13.95
Shrimp Creole
fresh gulf shrimp in a vintage creole sauce served over rice
$13.95
Crawfish Etoufee
a classic cajun dish featuring lots of sauteed crawfish tail meat
$16.95
Sampler Platter
for the undecided, includes gumbo ya ya, jambalaya, red beans and rice and crawfish etoufee
Shrimp $13.95
Chicken $11.95
Crawfish $13.95
Garlic Cream Linguini
a velvety smooth garlic cream sauce tossed with linguini and your choice of:
 
Dungeness Crab
one pound of west coast dungeness crab steamed then smothered in our garlic butter sauce and finished on the grill. served with baked potato and grilled asparagus
 
Snow Crab
one pound of alaskan snow crab cajun steamed and served with baked potato and grilled asparagus
$11.95
Fried Catfish Platter
fresh catfish filet fried and served with red beans and rice
$11.95
Fish Tacos
deep fried tilapia tacos with cajun cole slaw, pico de gallo, avocado and remoulade served with red beans and rice
$12.95
Crawfish Enchiladas
crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce and topped with pico de gallo and chipotle sour cream and served with jambalaya
1/2 Dozen $8.95
Dozen $14.95
Bbq Shrimp
fresh shrimp sauteed with butter, worcestershire sauce and creole spices. a nola classic
$11.95
Crab Cakes
two homemade lump crabcakes drizzled with crawfish cardinale sauce
$13.95
Crawfish Mona
crawfish and rotini noodles served in a rich, spicy butter and cream sauce, and finished with parmesan/romano cheese
 
Fresh Fish Of The Day
carefully selected, always super fresh seafoods prepared by our chefs daily. ask your server for details
Oysters
 
On The Half Shell
the freshest and best available! served with our own gin cocktail sauce
 
Chargrilled Oysters
six fresh shucked oysters grilled over an open flame with garlic butter, creole spices and grated parmesan/romano cheese
 
Bienville
six fresh shucked oysters topped with a spicy shrimp parmesan and mushroom cream sauce, then baked
 
Rockefeller
six fresh shucked oysters topped with the classic spinach cream sauce, then baked
 
Fried Oysters
select gulf oysters served with our homemade tartar or grinder sauce
 
Oysters Cardinale
six fresh shucked oysters topped with a cajun crawfish and rich cream sauce then baked
 
Broadway Shooters
six fresh shucked oysters in a horseradish, tomato and vodka shot cup
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