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I maintain that Britta Kvinge Pulliam and her namesake cafe are the two O.C. culinarily treasures we most take for granted. It was Pulliam, after all, that was doing farm-to-table cooking when most of... More »
If you read the Los Angeles Times—and, judging by their plummeting circulation figures, you don't—you read the great Nov. 21 front-page story by Jerry Hirsch declaring goat meat popular. About time, goat-cheese-loving Americans: goat is light,... More »
Photo by Jack GouldIt's not all neutrinos and stem cells at UC Irvine. "So, have you been to Britta's yet?" asks a molecular biologist who's discovering how to reverse the crippling effects of multiple sclerosis in test mice when he's not trying... More »
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