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Brio Restaurant

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137 E. 61st St. New York, NY 10065

212-980-2300 

Website 

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  • Bistro, Frozen Yogurt, Ice Cream, Italian, Pizza, Seafood
  • Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering
  • Accepted
Description







Weekly Ads

Main Menu
Gli Antipasti
$16.50
$24.00
Polipo “alla Brio
seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil
$14.50
Carpaccio Di Manzo
thinly sliced raw beef, arugula, with shaved parmesan
$15.50
Tegamino Di Melanzane Alla Parmigiana
baked eggplant parmesan
$14.00
La Tartara Di Salmone Con Valeriana
finely diced salmon tartare in a balsamic reduction, garnished with mâche salad
$16.00
La Caprese Di Bufala
bufala mozzarella with sliced florida tomatoes and basil
$13.00
Impepata Di Cozze Allo Zafferano
pei mussels sauteed in a saffron broth
$14.50
Carciofi Fritti
pan-fried baby artichokes with roasted garlic and olive oil
$15.00
$21.00
Calamari Alla Griglia
grilled calamari with mesclun salad
$15.50
Antipasto Misto All’italiana
mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano
$14.00
Carpaccio Di Tonno
thinly sliced yellowfin tuna with baby greens & lemon olive oil
$14.50
Grigliata Di Vegetali Con Caprino
mixed grilled vegetables with goat cheese
Le Insalate
$10.50
Cesare Con Crostini
with shaved parmesan & homemade croutons
$10.00
Paesana
radicchio, belgium endive, arugula lettuce, roasted peppers, & asparagus tips
$10.00
Mescolanza Con Caprino
organic mesclun salad, goat cheese, balsamic vinaigrette
$14.00
Spinaci Con Asiago
baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots
$15.00
Insalata Nizzarda
mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing
$15.00
Tropical
romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, and gaeta olives
$15.50
Ruspante
grilled chicken breast with romaine lettuce, corn, tomato, with crispy focaccia
Le Paste
$16.50
Paccheri Alla Partenopea
large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella
$15.50
Tonnarelli Cacio E Pepe
roman spaghetti with 6 year aged pecorino romano, fresh black pepper
$18.00
Mezzelune Ai Funghi Con Burro E Salvia
homemade half-moon ravioli stuffed with mix mushroom, butter & sage sauce
$15.00
Pennette Con Pomodoro E Mozzarella
penne pasta with tomato sauce, basil, & fresh mozzarella
$19.50
Spaghetti Ai Frutti Di Mare
thin spaghetti with mix seafood in a light tomato sauce
$16.50
Pappardelle Con Salciccia E Funghi
flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan cheese, &cherry tomatoes
$16.50
Rigatoni Alla Norma
with fried eggplant in a fresh plum tomato sauce, topped with ricotta salata
$16.00
Garganelli In Salsa Aurora Rivista
quills pasta in a tomato-bechamel sauce with green peas, prosciutto, porcini mushrooms
$16.00
Bucatini All’amatriciana
hollow spaghetti with tomato, onions, italian bacon
$19.00
Linguine Nere “smeraldino
black ink linguine with bell peppers, shrimp, in a hearty tomato sauce
$16.00
Linguine Integrali Con Verdure
whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce
$16.50
Tagliatelle Con Ragu Alla Bolognese
homemade fettucine in a rich meat sauce
I Piatti Principali
$19.50
Pollo Rustico
chicken breast sauteed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce
$19.50
Pollo Con Salciccia E Funghi
chicken breast sauteed with sweet italian sausages, champignon mushrooms, & fresh herbs
$19.50
Pollo In Crosta Di Parmigiano
parmigiano-reggiano crusted chicken fingerling potato salad, baby greens
$28.00
Caciucco Alla Livornese
rich seafood stew served with garlic “fettunta” bread
$25.00
Salmone Ai Ferri Con Spinaci
grilled atlantic salmon filet in a dijon mustard sauce, served with sauteed spinach
$34.00
Tagliata Di Manzo Con Arugula
sliced angus sirloin served with arugula - tomato salad and shaved parmesan
$29.00
Scaloppine Di Vitello “arciduca
veal scaloppine sauteed with porcini mushrooms, asparagus tips, in a pinot grigio sauce
$28.00
Saltimbocca Alla Romana
veal scaloppine with sage & prosciutto served with broccoli rabe
$30.00
Cotoletta Di Vitello Alla Milanese
classic breaded veal cutlet, thinly pounded “milanese”- style, mâche- cherry tomato salad
$32.00
Braciolette D’agnello "scottadito"
braised baby lamb chops in a fresh herbs-garlic sauce
Dal Forno A Legna
$15.00
Margherita
fresh mozzarella, tomato, basil
$13.00
Marinara
tomato, fresh garlic, oregano
$15.50
Al Pesto Genovese
mozzarella, tomato, basil pesto, pinoli nuts
$16.75
Con Salciccia E Cipolla
fresh mozzarella, sweet italian sausages, onions, tomato sauce
$16.00
Ortolana
assorted grilled vegetables, fresh mozzarella, tomato sauce
$19.50
La Bufalina
bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil
$16.00
Napoletana
mozzarella, tomato, capers, anchovies, oregano
$17.00
Quattro Formaggi
mozzarella, gorgonzola, fontina, parmesan
$16.50
La Diavola
roasted red peppers, pepperoni salami, fresh mozzarella, tomato
$18.00
Con Spinaci Novelli E Speck
with baby spinach, speck ham, gorgonzola dolce, truffle oil
$19.25
Con Bresaola E Arugula
mozzarella, fontina, air-dried beef, arugula
$16.50
Cotto E Funghi
fresh mozzarella, ham, mushrooms, tomato
$18.00
Focaccia Brio
filled with robiola, parma prosciutto, truffle oil
Contorni
$9.00
Polenta Tartufata
truffled polenta
$8.00
Spinaci Saltati
sauteed spinach
$9.00
Broccoli Di Rab
sauteed broccoli rabe with oil
$6.00
Patate Arrostite
roasted red potatoes
$7.00
Broccoli
sauteed broccoli with oil
$8.00
Fricassea Di Funghi
fricassee of mushrooms
Le Focacce
$5.00
Le Focacce W/ Rosemary
$5.00
Le Focacce W/ Spicy Olive Oil
$5.00
Le Focacce W/ Roasted Garlic Olive Oil
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